If you've never spent a few days lazing around our wonderful waterways you just don't know what you're missing. It's a magical world of pottering along, enjoying the wildl ...
Galway - Baking/Bakerys
Found 8 matches, showing 1 - 8 below.
Kylemore Abbey, Mitchell's Café & Garden House
Letterfrack, Co. Galway
Baking/Bakery / Café / Preserves / Restaurant




Providing you are tolerant of tour buses and high season crowds, this dramatically located Benedictine Abbey offers a surprising range of things to see: a brief stroll from the abbey along the wooded shore leads to the Gothic church, for example, which ...
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An attractive stone building in the centre of the lovely old walled Heritage Town of Athenry, The Old Barracks has only been a restaurant since it was opened by Fiona King and her late husband Cathal O'Malley in October 2010, but it is proving to be a ...
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Luckily for us all, artisan bakeries in Ireland are most certainly on the rise. We can now choose from traditional Irish to francophile boulangerie, show-stopping cakes to humble scones, and the options when it comes to bread have certainly come a long ...
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Already well known for their popular Galway patisseries/delis, Fintan and Michelle Hyland have also owned and managed the Gourmet Tart Co. restaurant opposite the church in Salthill since 2010. Head chef is Damien O'Malley, well known in the Galway are ...
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Little sister to Enda McEvoy and Sinead Meacle's acclaimed locavore restaurant, Loam, Ean ('bird') brought a touch of cheer to the centre of Galway when it opened in November 2020 - albeit briefly as restaurant, as it offered takeaway only while dining ...
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Despite recent development at this seaside village, Barna has retained some of its old charm around the harbour area – and its location, handy to both Connemara and Galway City, is a huge attraction. And so is Fergus O’Halloran’s uniq ...
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If only for a cup of cappuccino or hot chocolate and a wedge of chocolate cake, or a slice of quiche, a restorative visit to this delightful contemporary bakery and café is a must on any visit to Galway and is best known for its tempting range ...
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When former dairy farmers Paul and Siobhan Lawless started their farmhouse bakery, “The Foods of Athenry” in 2000, a converted bicycle shed on their Co Galway farm was the unlikely setting for the new business. By 2004, however, growing dem ...
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