Clare - County Clare All Hospitality


Found 82 matches, showing 51 - 60 below.

100%
5 votes

Unglerts Bakery & Health Food Shop

Ennistymon, Co. Clare
Baking/Bakery
Continental and Irish traditions meet at this popular bakery. It’s easy to spot thanks to the mural of Ennistymon town by artist Kevin Mulligan that adorns the gable wall and here, behind an otherwise traditional shopfront, lies the genial Stepha ...
100%
0 votes

O'Loclainn

Ballyvaughan, Co. Clare
Character Pub
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Aka “O'Loclainn's Irish Whiskey Bar”, Peter and Margaret O’Loghlen’s little harbourside bar is the quintessential traditional Irish pub - and one that fans can be sometimes be reluctant to want to share... It’s very much ...
98%
14 votes

L'Arco Italian Restaurant

Ballyvaughan, Co. Clare
Restaurant
L’Arco, built on the site of an old Royal Irish Constabulary barracks, off the main street in the centre of Ballyvaughan village, is an Irish-owned, Italian restaurant. The arched stone entrance and courtyard remain from the original building an ...
100%
8 votes

Tuscany Bistro

Killaloe, Co. Clare
Restaurant
On the Balllina side of the twin towns of Killaloe/Ballina (generally known as Killaloe), this attractive younger sister of the popular Limerick Tuscany Bistro is smartly presented and welcoming - just like its Annacotty namesake. Inside, it’s c ...
100%
3 votes

Tulsi

Ennis, Co. Clare
Restaurant
The name ‘Tulsi’ refers to a basil plant sacred to Hindus, and this is a younger sister of the successful Tulsi in Galway. Like many businesses in Ennis, it lies behind a handsome, traditional shopfront and its inviting denim blue desi ...
100%
3 votes

Hazelwood Lodge

Ballyvaughan, Co. Clare
B&B / Baking/Bakery
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
A big welcome and genuine hospitality are among the many USPs of Victor and Geraldine Mc Sweeney's immaculately maintained B&B just outside Ballyvaughan. Another is that their daughter, Lesley, is a chef who not only grows a lot of the ingredients ...
100%
1 votes

Monks Seafood Restaurant & Bar

Ballyvaughan, Co. Clare
Bar / Fish & Seafood / Restaurant
Serious About Seafood
This famous pub has been drawing people along to the pier at Ballyvaughan since 1981. It's an informal, cottagey kind of a place with several small bars, open fires, an outside dining area and a reputation for informal and friendly service of fresh se ...
100%
1 votes

Durty Nelly's

Bunratty, Co. Clare
Character Pub / Restaurant
Although often seriously over-crowded with tourists in summer, this famous and genuinely characterful old pub in the shadow of Bunratty Castle somehow manages to provide cheerful service and consistently above-average food to the great numbers who pass ...
100%
3 votes

The Chocolate Shop

Doolin, Co. Clare
Chocolate / Producers Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Next door to Doolin's most famous pub, O'Connors, this is a seasonal outlet for Wilde's handmade chocolates, made in Tuamgraney.
91%
6 votes

Cratloe Hills Sheeps' Cheese

Cratloe, Co. Clare
Cheeses
Ireland’s original sheep’s milk cheese, Cratloe Hills cheese has been made by Sean and Deirdre Fitzgerald since 1988 and is an early example of the diversification that has since become the norm for Irish family farm. Produced seasonally a ...
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