A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
Tipperary - All Hospitality
Found 58 matches, showing 41 - 50 below.
Although many others have since followed suit, the idea of opening a restaurant in a church was highly original when Hans-Peter Matthia did so in Cashel in 1968. The scale - indeed the whole style of the place - is superb and provides an unusual and ...
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An early convert to the real bread movement, Joe Fitzmaurice began baking commercially for the family business, Blazing Salads, in 2000 and he developed a range of naturally leavened and yeasted organic artisan breads.
Their success soon led to him se ...
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Small scale farm production is both a strength and weakness in Irish agriculture and, whatever its advantages, it has certainly made it particularly difficult for organic producers to compete efficiently with conventional farmers.
In 1989 Josef Finke, ...
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Famous for their irresistible cakes and desserts, the French Quarter Café has been delighting the lucky people of Tipperary Town since 2007 - and, increasingly, attracting visitors too.
It's run by Tipperary native, Annemarie, and her pa ...
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McCarthy’s is in the middle of the medieval town of Fethard, at the heart of the equine scene in Tipperary with numerous trainers and breeders dotted around nearby.
Very little has changed since it was established in the 1850's by Richard McCart ...
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The South-East is famous for its apples, grown mainly for cider production and some for eating, Producers include a number of quality-led family-run businesses, of which the Traas family's farm is one of the most highly regarded.
They have opera ...
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This stylish Mediterranean and tapas restaurant is in a restored listed building just up from the quays, and it’s a favourite spot for many people living in and around Clonmel.
Co-owner and chef, Adrian Ryan, and business partner and restaurant ...
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Hand crafted using the traditional methods honed in the kitchens of her family home, Inch House near Thurles, Mairin Byrne now makes her Inch House Traditional Black Pudding in a modern production unit in Templemore. But it is still the same product, b ...
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Mairead and Robert Gill’s popular restaurant in Nenagh lies behind an elegant grey-green frontage, you’ll find a smart but comfortable wine bar where a Tapas menu is served downstairs and a fine contemporary restaurant on the first fl ...
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Omega Direct Irish Organic Beef Farming with Altitude
Clonmel, Co. Tipperary
Internet/Phone Mail Order / Meat & Game
Joe and Eileen Condon's organic hill farm on the edge of the Knockmealdown mountains, in Co Tipperary, is a model farm for “Farming with Altitude”, a state initiative to encourage sustainable use of commonage in Ireland.
Wishing to produce ...
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