Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Kildare - Restaurants
Found 24 matches, showing 11 - 20 below.
!['Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)](https://www.ireland-guide.com/_fileupload/icon/budget.png)
![The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade](https://www.ireland-guide.com/images/icons/best.png)
Run by Dominic Doyle, Ballymaloe trained grandson of one of the founders of what is now Newbridge Silverware, the popular restaurant and foodhall at this unique visitor centre focuses on top quality ingredients - mainly Irish, local where possible - in ...
more...
more...
![For Cooking & Service Well Above Average For Cooking & Service Well Above Average](https://www.ireland-guide.com/_fileupload/icon/1203343780star.png)
![Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.](https://www.ireland-guide.com/_fileupload/icon/food-lovers.png)
![Previous Georgina Campbell Guides Award Winner Previous Georgina Campbell Guides Award Winner](https://www.ireland-guide.com/images/icons/award.png)
![The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade](https://www.ireland-guide.com/images/icons/best.png)
Neighbourhood hit the ground running when it opened in 2022, and no wonder. Before you have eaten a morsel you're sure to be charmed by the TLC that has gone into reimagining a former pub to create owner-manager Tom McGrath's beautifully warm and welco ...
more...
more...
![The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade](https://www.ireland-guide.com/images/icons/best.png)
Convenient to the bustling town of Naas, owners Jean Grace and Eugene Brennan have been running this pleasing bar and restaurant since 2008. A smart modern building with ample parking, it is built on Eugene’s family farm and, while the ...
more...
more...
Centrally located and easily accessible from the M7 motorway, the O’Loughlin family’s long-established hotel is set in ten acres of fine landscaped gardens just south of the town (and near the Curragh racecourse).
Justifiably proud of b ...
more...
more...
Formerly home to The O'Gorman family, this restored country house on the outskirts of Naas Town has been operating as an hotel since 2006.
Although the atmosphere is now more hotel than country house, some of the charm of the original building remains ...
more...
more...
It’s taken some 25 years for LPQ to reach Irish shores. Its beginnings go back to 1990, when chef and baker Alain Coumont was unable to find the right bread to serve in his Brussels restaurant. His decision to begin baking it himself has since re ...
more...
more...
![Outstanding Location, building or atmosphere Outstanding Location, building or atmosphere](https://www.ireland-guide.com/_fileupload/icon/eye.png)
![The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade](https://www.ireland-guide.com/images/icons/best.png)
Just beside the canal harbour in Naas town, Franck Amand's small French restaurant and wine bar has simple décor with a sprinkling of French chic and tables that are quite tightly packed to meet demand - it struck a chord from the outset with l ...
more...
more...
![Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.](https://www.ireland-guide.com/_fileupload/icon/food-lovers.png)
At the Dublin end of Main Street, just across from the gates into Carton House and its beautiful tree-lined avenue, Robert and Bronagh Kennedy’s two-storey restaurant has earned a loyal following.
With a strong team, including head chef John Col ...
more...
more...
Set in a 130-year old cut stone railway building (formerly The Storehouse restaurant), Trax Brasserie has oodles of character, with stone walls, high ceilings with huge exposed beams and lovely old wide-planked wooden floors contrasting with comfortabl ...
more...
more...
The long, curving driveway to this new hotel takes you through open meadows surrounded by mature trees, all part of the 530-acre Balyna Estate and a great mental divider, as you leave behind the busy road (and life) and look forward to the relaxation a ...
more...
more...