Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Kildare - Restaurants
Found 23 matches, showing 11 - 20 below.
Convenient to the bustling town of Naas, owners Jean Grace and Eugene Brennan have been running this pleasing bar and restaurant since 2008. A smart modern building with ample parking, it is built on Eugene’s family farm and, while the ...
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Just beside the canal harbour in Naas town, Franck Amand's small French restaurant and wine bar has simple décor with a sprinkling of French chic and tables that are quite tightly packed to meet demand - it struck a chord from the outset with l ...
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Centrally located and easily accessible from the M7 motorway, the O’Loughlin family’s long-established hotel is set in ten acres of fine landscaped gardens just south of the town (and near the Curragh racecourse).
Justifiably proud of b ...
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Located just 25 minutes from Dublin city centre and in the heart of Ireland’s Ancient East, this Barberstown Castle is steeped in history through three very different historical periods, and has been occupied continuously for over 400 years.
It ...
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The long, curving driveway to this new hotel takes you through open meadows surrounded by mature trees, all part of the 530-acre Balyna Estate and a great mental divider, as you leave behind the busy road (and life) and look forward to the relaxation a ...
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It’s taken some 25 years for LPQ to reach Irish shores. Its beginnings go back to 1990, when chef and baker Alain Coumont was unable to find the right bread to serve in his Brussels restaurant. His decision to begin baking it himself has since re ...
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Behind a discreetly smart black and white frontage in a traditional canalside terrace at Sallins, you'll find husband and wife team Josef Zammit and Nicola Curran's terrific little restaurant and wine bar. The scenic location, overlooking the boats moo ...
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Formerly home to The O'Gorman family, this restored country house on the outskirts of Naas Town has been operating as an hotel since 2006.
Although the atmosphere is now more hotel than country house, some of the charm of the original building remains ...
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Set in a 130-year old cut stone railway building (formerly The Storehouse restaurant), Trax Brasserie has oodles of character, with stone walls, high ceilings with huge exposed beams and lovely old wide-planked wooden floors contrasting with comfortabl ...
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The Ely story began over 20 years ago when Michelle and Erik Robson opened Ely Wine Bar in a vacant Georgian building on Ely Place, a place which would quickly change the Irish wine scene. They pioneered quality wine by the glass in Dublin, offering 10 ...
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