Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Kildare - All Hospitality
Found 54 matches, showing 41 - 50 below.
Established by Ossie and Mary Brady in 1978 and run by Bill O’Brien and his family since, 2000, Brady Family are specialists in the production of premium quality, hand-crafted traditional, Irish hams and breakfast meat products.
Still made to Ma ...
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High quality ingredients and good cooking make for tasty eating at Mary-Kathryn Murphy's pristine deli and food shop.
Especially notable for wholesome salads and tempting home baking, Mary-Kathryn's own good cooking also includes a range of freshly-pr ...
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The iconic Hadji Bey’s Turkish Delight was a Cork speciality for many years until production ceased in the 1970s, and was recently revived by Hazelbrook Confectionery of Newbridge, Co Kildare.
This delicious and beautifully packaged product in r ...
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Renowned for their meats (and, especially, the award winning sausages), their friendly knowledgeable staff, and simply for being the social hub of the village, Nolan's has been getting it right since 1886.
Fourth generation butcher, James Nolan, co ...
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Behind a discreetly smart black and white frontage in a traditional canalside terrace at Sallins, you'll find husband and wife team Josef Zammit and Nicola Curran's terrific little restaurant and wine bar. The scenic location, overlooking the boats moo ...
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Down a slip road off the M4 and insulated from traffic noise by thick hedges, this charming and immaculately maintained bar and informal restaurant has something of the best kind of Victorian country railway station about it, with its neat brickwork, j ...
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At the Dublin end of Main Street, just across from the gates into Carton House and its beautiful tree-lined avenue, Robert and Bronagh Kennedy’s two-storey restaurant has earned a loyal following.
With a strong team, including head chef John Col ...
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The original home of a growing chain of highly-regarded Indian restaurants (the others are Indie Spice Swords & Indie Spice Sandymount Dublin), Indie Spice in Naas features the warm and stylish interior that has become their trademark - a ...
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Visitors arriving at this contemporary hotel on the edge of Naas are welcomed into a dramatic and very colourful foyer with an atrium - an early indication of points of difference, and the design brief also ensured that no two bedrooms are the same.
S ...
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In a country where a true Dubliner may still be defined as 'someone who doesn't go home for the weekend', the urban-rural divide is clearly not as embedded as in many other societies. Yet the Irish population is increasingly urbanised, and the boom yea ...
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