Down - Baking/Bakerys


Found 8 matches, showing 1 - 8 below.

100%
1 votes

The Heatherlea

Bangor, Co. Down
Baking/Bakery / Café / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Well located on Bangor's main street, this inviting bakery, tea rooms/coffee shop, restaurant and delicatessen offers the weary shopper a choice of tasty fare throughout the day, and is an institution in the town. Famous for its home baking, work star ...
100%
2 votes

Bay Tree Coffee House & Restaurant

Holywood, Co. Down
Baking/Bakery / Café / Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
Since 1988, Sue Farmer's delightful restaurant and coffee house on the main street in Holywood has been attracting customers from miles around. It's a charming, homely place where you'll find great home baking - especially the gorgeous cinnamon scones ...
100%
0 votes

Knotts Bakery And Coffee Shop

Newtownards, Co. Down
Baking/Bakery / Café
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Magnificently located in one of Newtownards's fine old Victorian buildings, Michael Knott's busy town centre bakery and restaurant is a hive of activity, with customers eager to buy specialities such as fruit loaves and cakes from the bakery, or join ...
95%
5 votes

Camphill Organic Farm Shop & Bakery

Holywood, Co. Down
Baking/Bakery / Café / Food Market / Fruit & Veg
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Run by the Holywood branch of the international Camphill Movement, who aim to provide a community for people with special needs and to produce organic food, this lovely shop stocks a wide range of organic products including locally sourced fresh vegeta ...
100%
0 votes

Primacy Meats Food Village

Bangor, Co. Down
Baking/Bakery / Farmshop / Fruit & Veg / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Originally a butchers providing a direct outlet for meats from the Bowman family's farm, this is now a busy one-stop farm shop offering locally produced vegetables in season, home bakery and ready meals as well as the meats that made their name. Own-f ...
100%
2 votes

The Cookie Jar Bakery

Newcastle, Co. Down
Baking/Bakery
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The Herron family have run this craft bakery since 1965. James Herron specialises in traditional breads - especially wheaten bread, and other handmade Irish breads and cakes - and The Cookie Jar also invents some new ones from time to time, for ...
100%
0 votes

The Corn Dolly Home Bakery

Newry, Co. Down
Baking/Bakery
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Jim and Anthony O'Keeffe's traditional bakery is an institution in Newry and attracts shoppers from a wide area to purchase favourites from the tempting choice of freshly baked breads, buns, cakes and savouries made here. The core products are the del ...
100%
0 votes

Windsor Bakery & Cafe

Banbridge, Co. Down
Baking/Bakery
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Craft bakers since 1957, the current Master Baker, John Edwards, maintains the tradition of using the best of ingredients for the home made breads, cakes buns and biscuits on sale in the shop and served in the café. Outside catering service also ...
 
 
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