Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Northwest - Northwest All Hospitality
Found 126 matches, showing 1 - 10 below.
Well located near the Linenhall Arts & Exhibition Centre in the heart of Castlebar, you can't miss this attractive little restaurant, with its cheerful red frontage. Ann McMahon set up here in the mid '90s and her son Aran and daughter Colleen McMa ...
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Located in the former McIntyre Hog and March shirt factory, dating back to the 19th century, this historic building was restored by the current owners Carol Meenan and Kieran Davis in the early ‘90s and opened as the Yellow Pepper in 1994.
Since ...
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Speciality pork products have long been a strength in Ireland but some producers seem to have a unique magic ingredient, and Kelly's of Newport would certainly be up there among the chosen few.
An excellent traditional butchers with a licensed abattoi ...
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The Garavogue river sweeps past this bright and airy café in the centre of Sligo town and the floor to ceiling glass frontage makes it a delightful spot for coffee (organic and fairly traded) or a more substantial meal.
Run by Brid Torrades, wh ...
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In the same family ownership as Dublin’s stylish Saba (see entry) and Saba to Go, Mark Cadden’s gastropub is the busiest bar food venue in the Castlebar area - and that is as it should be as their parents, Mary and Michael, were pioneers of ...
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Not a lot of people know this, but An Port Mor is named after Portmor House in Blackwatertown, Co Armagh, which is proprietor-chef Frankie Mallon’s home town – a pleasingly familiar place to us, from researching our Taste of the Waterways G ...
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Beautifully located overlooking Lough Foyle, on the shore side of the scenic route that runs up the eastern coast of the Inishowen peninsula, this modern hotel is near the traditional holiday town of Moville - yet, surrounded by extensive grounds and i ...
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Tucked in below the soaring slopes of Croagh Patrick, just outside Westport,The Tavern is set back from the lovely tree-lined coast road – but, with its trademark deep pink paintwork and come-on-in signage, this smartly maintained premises can&rs ...
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At their informal restaurant and attractive craft shop in Keel, husband and wife team Michael and Patricia Joyce take pride in the careful preparation and presentation of the best of Achill produce, especially local seafood.
Since opening, in 1991, th ...
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Easily spotted by its smart facade, Good Food Ireland member Niall Heffernan's thriving store began as Heffernan Meats.
It is still known especially for quality meat - the beef is Mayo Aberdeen Angus, lamb comes mostly from their own farm nearby, they ...
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