Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 593 matches, showing 101 - 110 below.
Firmly established as a leading Waterford restaurant that delivers quality and value, the warm bright colours of Bodega feel like a corner of the Mediterranean and it is always busy.
Proprietor Cormac Cronin has a high regard for the quality of raw ma ...
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Maire O’Connor’s former sporting lodge on the shores of Lough Inagh makes a delightful small hotel, with a country house atmosphere. It has large, well-proportioned rooms, interesting period detail and lovely fireplaces with welcoming log f ...
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When the late Youen Jacob acquired the pub next door to his long-established restaurant Chez Youen in 2004, this new venture turned out to be the beginning of something much bigger that would transform the centre of Baltimore.
Youen and his family lin ...
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Blessed with one of Ireland’s most beautiful locations, on the shores of Lough Eske, this well-managed hotel was first opened by the Gysling family in 1989, when chalet-style buildings linked by covered walkways and pergolas created a distinctly ...
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What a pleasure to find a restaurant focused on showcasing local foods of quality with care in one of Ireland’s most famous scenic destinations, where a lacklustre tourist experience could so easily have been the order of the day.
But that&rsquo ...
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An old area of the city west of Phoenix Park, The Strawberry Beds is named after its original use for growing strawberries - and The Anglers Rest pub has been a landmark in this historic part of Dublin since 1862.
It is owned by well known fishm ...
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Conveniently located right in the centre of Tullamore town, this deservedly popular Italian restaurant is owned and managed by Paula Moran-Tahraoui, formerly of the well-known Senor Rico Restaurant which she ran in the same premises with her late husba ...
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Having run The Dolphin Restaurant here since 2000 there was delight all round when brother and sister, Pat and Cathy Coyne, developed as a small hotel in 2006.
Set in landscaped grounds, it has proved a wonderful addition to this beautiful unspoilt is ...
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Now run by 7th generation owner Catherine Moran, this is just the kind of Irish pub that people everywhere dream about. It’s as pretty as a picture, with a well-kept thatched roof and a lovely waterside location (with plenty of seats outside wher ...
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Handy to the town but away from the through traffic, and conveniently located for visitors to the Old Midleton Distillery, Gordon and Alison Callinan’s café, foodstore and bakery has earned a following for its good traditional cooking and ...
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