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Found 586 matches, showing 191 - 200 below.

100%
5 votes

Naughton's Bar

Kilkee, Co. Clare
Bar
Serious About Seafood
Painted dark grey and wine, Naughtons is a smartly presented 1870’s pub the on main street, with French doors opening out onto a patio with seating for fine days. Owned by Elaine Haugh and her husband, Robert Hayes, who is the chef, this friend ...
100%
4 votes

The Olde Castle Bar & Red Hughs Restaurant

Donegal, Co. Donegal
Bar / Restaurant
Serious About Seafood
In a restored stone building directly overlooking the ruins of O’Donnell Castle in the heart of Donegal town, this traditional bar and restaurant is just the kind of place visitors are hoping to find - it may seem a little touristy at first, but ...
100%
4 votes

Jameson Experience Midleton

Midleton, Co. Cork
Bar / Distillery/Brewery / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The Old Midleton Distillery is a fascinating place to visit. Dating back to 1780, a tour of the old distillery is worthwhile; you can, among many other interesting things, see the world’s biggest pot still, take part in a whiskey tasting - and, p ...
96%
12 votes

Beach Bar/Aughris House

Aughris Head, Co. Sligo
B&B / Pub
Outstanding Location, building or atmosphere
The McDermott family’s picturesque and beautifully located thatched pub seems too good to be true when you first find it in this quiet and unspoilt place, but there it has been since the 18th century when, apparently, it was a shibín known ...
98%
11 votes

Campagne

Kilkenny, Co. Kilkenny
Restaurant
For Cooking & Service Well Above Average A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Set in the corner of an attractively paved area beside the old arches of the disused Kilkenny/Portlaoise railway line (effectively back lit at night), a smart pea green canopy over matching green woodwork and half frosted full-length glass windows will ...
0%
1 votes

Vittos Restaurant & Wine Bar

Carrick-on-Shannon, Co. Leitrim
Restaurant / Wine Bar
This attractive stone-built restaurant is on the corner of Market Yard, with access from the yard or the main street, and run by husband and wife team Jason (head chef) and Jo O'Brien (restaurant manager). They chose the location well as, like the Mar ...
98%
19 votes

Mount Falcon Estate

Ballina, Co. Mayo
Hotel / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Mount Falcon will be fondly remembered by many for its lovable eccentricity under the previous owner, the late Connie Aldridge (whose husband, Major Robert Aldridge, was a keen archaeologist and helped to discover the Céidhe Fields) and it is no ...
100%
2 votes

Harry's Bar

Rosses Point, Co. Sligo
Pub
Serious About Seafood
There’s plenty of history surrounding this fifth generation Rosses Point landmark. Overlooking Sligo Bay and its islands, Oyster and Coney, it has recently been renovated and extended but it has been in the Ewing family since it was built, by pr ...
96%
23 votes

Sand House Hotel

Rossnowlagh, Co. Donegal
Hotel / Restaurant
Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Perched on the edge of a stunning sandy beach two miles long, this famous hotel has - to the delight of its many fans - recently been purchased by longtime General Manager, Paul Diver, who has secured its long term future and kept its wonderful staff t ...
98%
12 votes

The French Table

Limerick, Co. Limerick
Restaurant
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
This pleasing riverside restaurant just a short distance along from the landmark Clayton Hotel is run by chef Thomas Fialon who is from Strasbourg, and and his Limerick-born wife Deirdre, who looks after front of house. It's an airy and spacious place ...
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