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Found 585 matches, showing 381 - 390 below.

100%
11 votes

Toons Bridge Dairy & The Real Olive Co

Macroom, Co. Cork
Café / Cheeses / Dairy / Producers Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Toby Simmonds and his Real Olive Company team not only sell the quality imports (olives, cheese etc) that are familiar at the English Market in Cork and farmers’ markets all around Ireland, but also make a range of cheeses here at Toons Bridge ...
100%
2 votes

Ballyseede Castle

Tralee, Co. Kerry
Castle / Hotel
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Highly Recommended as a Special Place to Stay
In common ownership with Cabra Castle in Co Cavan, Castle Bellingham in Co Louth and Markree Castle in Sligo (the Corscadden family's Romantic Castle of Ireland group, see entries), this is a very likeable hotel of character with 15th century origins. ...
95%
10 votes

D’Vine at Distillery House

Drogheda, Co. Louth
Restaurant / Wine Bar
In the centre of Drogheda town, Sonia Micalef and Damien Leddy’s relaxed basement restaurant has long been a favourite for its atmospheric setting, lively menus and the obliging, good-humoured staff, who ease customers into the way that things ar ...
100%
2 votes

L'Gueuleton

Dublin 2, Dublin City
Restaurant
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland
This no-frills French restaurant took Dublin by storm when it opened in the autumn of 2004 - so much so that, in a very short time, it became necessary to extend. The format: simple premises and no-nonsense French bistro decor, with tightly packed tab ...
100%
2 votes

Co Couture

Belfast, Co. Antrim
Café / Chocolate / Producers Shop
Deirdre McConvey's chic basement café beside O’Brien’s Sandwich Bar on Belfast’s Chichester Street is a real hidden gem. It’s a small shop with just two tables for customers to sit and have hot chocolate or Suki Tea, wit ...
100%
9 votes

Kai Cafe & Restaurant

Galway City, Co. Galway
Café / Restaurant
For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Kai, meaning food in Maori, is the brainchild of chef Jess Murphy, a New Zealander who, with her Irish husband David front-of-house, converted this former tearoom/café to a rustic, bare wood, flagged-floor, stonewalled café and restaurant ...
93%
15 votes

Davy Byrnes

Dublin 2, Dublin City
Character Pub / Pub
Just off Grafton Street, Davy Byrnes opened its doors in 1889  and is one of Dublin's most famous pubs - references in Joyce's Ulysses mean it is very much on the tourist circuit. Despite all this fame it remains a genuine, well-run place and is ...
100%
2 votes

The Granary Cafe

Waterford, Co. Waterford
Café / Deli
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Set in a lovely building, this bright ground floor café is a pleasing place to take a break and has become a favourite for its many regular customers. Interesting old prints of Waterford life adorn the walls and there’s a spacious seating ...
96%
11 votes

Mitchel House

Thurles, Co. Tipperary
Restaurant
Near the cathedral in the centre of Thurles, proprietor Michael O’Dwyer is the third generation to operate a business from this property, where his parents and his grandfather before them operated a public house since the 1960s. Now a modern apa ...
100%
2 votes

Zucchinis

Navan, Co. Meath
Restaurant
When you walk into a restaurant on a wet Wednesday night in the middle of winter and the place is hopping, you know it's a good sign. Now more than a decade in business, Zucchini's is obviously a firm favourite in the town. It's owned by local couple ...
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