Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 207 matches, showing 71 - 80 below.
Just 10 minutes' walk up the hill from the bustle of Baltimore village and the harbour, Rolf's Country House and Restaurant is an oasis of calm. Established by the Haffner family in 1979, it is set in several acres of lovely mature gardens, with views ...
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When the bread is as light and fluffy as you could dream of and comes with cool, whipped ricotta you know you’re onto something extra special. Then come three ‘snacks’ to get your palate excited, maybe smoked cod roe on toast or blue ...
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Not only in their home town, but actually on the street where their first family home was, the three Quinn brothers Paul, Brian and Colin opened this stylish restaurant on the main street in Greystones in 2006. Their aim was to have a small neigh ...
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Renowned in Irish hospitality, the Huggard family celebrated 100 years running hotels in Ireland in 2012 and their history is a proud one. Niall Huggard owns this stunningly located hotel in Killarney and cousins have the famed Butler Arms Hotel in Wat ...
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Located above the busy harbour area in one of the most attractive old buildings in Howth village, just before the church, The House is run by proprietor Karl Dillon, formerly of the late-lamented Gruel in Dublin city - and, true to form, the menu state ...
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After over a decade in business, Siobhan O’Callaghan and Anthony Boyle decided to close their main restaurant and move across the road to the premises formerly occupied by their shop in Skibbereen.
Here they continue to do a great job on a small ...
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Situated just outside Kenmare on the Ring of Kerry Road (take the turn off for Sneem), Una and Dermot Brennan's smart boutique hotel is sleek and modern, offering all the flair and comfort of a custom-built hotel but with the service and intimacy of th ...
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Closed for refurbishments
One of Dublin’s most iconic hotels, this Liffeyside gem on the edge of Temple Bar is elegantly hip, with accommodation offering a combination of contemporary comfort and style. Recent refurbishments include a smart lobb ...
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In 2004 the well known twins, David and Stephen Flynn, opened this cheerfully ethical vegetable shopin Greystones, and a smoothie bar and vegetarian café soon followed. If that all sounds a lot for a vegetable shop, it is, but the food is simpl ...
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A walk through New Ross town to find Philip and Patsy Rogers’ Emporium will be very rewarding for lovers of good food.
The concept is a natural evolution from Philip’s background in farming, and Patsy’s love of cooking: traditional c ...
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