Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
Refine Search
Found 442 matches, showing 191 - 200 below.
One of Ireland’s most famous sporting lodges, Delphi Lodge was built in the early 19th-century by the Marquis of Sligo, and is magnificently located in an unspoilt valley, surrounded by the region’s highest mountains (with the high rainfall ...
more...
more...
Everyone loves Max Delaloubie's friendly brasserie, an almost too-perfect reproduction of 1940s' Paris, opening onto a cobbled street at the entrance to Dublin Castle.
This Dublin restaurants food, too, has that ring of Parisian authenticity - rillett ...
more...
more...
It feels as if it's in a peaceful backwater, yet this splendid Victorian building is just yards from one of Dublin's busiest city centre roads.
Arrival at the gates of Dylan is an experience in itself, especially in the evening, when it is magically l ...
more...
more...
A distinctly French atmosphere prevails at this neighbourhood restaurant and, despite recent developments which have virtually doubled its size, it is still advisable to book a table.
It's appealingly decorated in a gently modern style, with soft neut ...
more...
more...
Convenient to the bustling town of Naas, owners Jean Grace and Eugene Brennan have been running this pleasing bar and restaurant since 2008. A smart modern building with ample parking, it is built on Eugene’s family farm and, while the ...
more...
more...
Despite changing brigades a few times over the years, this atmospheric restaurant has been one of the most consistently popular dining choices in the Kenmare area since 1994 - and, with the original chef Michael Casey back as proprietor/chef since spri ...
more...
more...
In common ownership with The Front Door and The Dail Bar, this large traditional pub in Galway shares many of the characteristics that spell success for its city sisters, but is at the heart of the western suburbs, catering mainly for a local trad ...
more...
more...
The leading restaurant of the area since opening in 2006, The Oak Room moved into more spacious new premises in 2017, providing a smart modern setting for properietor-chef Norbert Neylon's good cooking.
Wooden floors, bare topped tables with minimal s ...
more...
more...
Jim McCarthy’s attractive stone-built restaurant has been one of Dingle’s favourite dining destinations since 1997.
Right from the time of opening, they set the bar high and - even in an area so well-endowed with good eating places - the ...
more...
more...
Peter and Shelley Stokes’ substantial 18th century country house midway between Dublin and Cork is an impressive building with some magnificent period features, and offers comfort and relaxation with style.
A large marbled reception area with fr ...
more...
more...