Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 450 matches, showing 231 - 240 below.

The O’Keeffes have been in business here since 1885, and the present pub - which is exactly seven minutes walk from the marina - was built by chef Bryan O’Keeffe’s great grandmother, in 1925.
Good food is offered both in the cosy ba ...
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This attractive and characterful pub in Carrick on Shannon is run by brothers Conor and Ronan Maher, sons of former Carrick-on-Shannon hoteliers, Rosaleen and the late Tom Maher (see entry for Hollywell), and it will be very clear to anyone who visits ...
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This ivy-clad former manor house dates back to the 18th century and, set in its own gardens, is an oasis of calm in the bustling centre of Ennis. The Old Ground was bought by the Flynn family of hoteliers in 1995 and has been sensitively extended and ...
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This long established gift shop and tea room was set up by the artist Beryl Suitor in 1990 and it’s a great testament to the consistently high standards that it remains popular after so many years.
A converted barn in a small orchard provides an ...
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“Slow food and fast service” was always the admirable aim of the former Goat Street Bistro team, led by owners Ed Mulvihill and Laurence Wetterwald.
Having moved down the road and around a couple of corners to the narrow laneway that is al ...
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This no-frills French restaurant took Dublin by storm when it opened in the autumn of 2004 - so much so that, in a very short time, it became necessary to extend.
The format: simple premises and no-nonsense French bistro decor, with tightly packed tab ...
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Glengarriff is famous for its mild Gulf Stream climate and lush growth - especially on nearby Garinish Island, with its beautiful gardens - and it was a very popular destination with the first 'tourists' in Victorian times.
Casey's Hotel dates back to ...
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Everyone loves Max Delaloubie's friendly brasserie, an almost too-perfect reproduction of 1940s' Paris, opening onto a cobbled street at the entrance to Dublin Castle.
This Dublin restaurants food, too, has that ring of Parisian authenticity - rillett ...
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Situated just outside Ballina amidst 1,000 acres of woodland and forestry, on the banks of the River Moy, Paul Doran’s castle was the ancestral home of the Earl of Arran and, with a 16th century armoury, big open fires and massive chandeliers amo ...
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Rathmullan House has a well deserved following for its unique blend of quality and informality, the fantastic location, family-friendliness, superb food and an innovative mindset - and it's in top form these days
Set in lovely gardens on the shores of ...
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