Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have... Vegetarian Menu
Refine Search
Found 162 matches, showing 81 - 90 below.
Upstairs, over a craft shop (which you will find especially interesting if you like Irish pottery), Paddy & Johnny McGuire’s country-style first-floor Killarney restaurants been delighting visitors with its warm atmosphere and down-to-earth f ...
more...
more...
Following major redevelopment in recent years, James and Cait Coady's lovely old house - former dower house of the MacMurrough Kavanaghs (Borris House) ) - and a bar on the main street of this pretty village became The Step House Hotel.
It is stylishl ...
more...
more...
Fans of China Sichuan enjoy this Dublin restaurants modern interpretations of classic Sichuan cuisine - which is better than ever - with the wide-ranging à la carte menu complemented by value menus both at lunchtime and in the evening.
The layo ...
more...
more...
Just over 30 km south of Dublin city this luxurious golf resort and leisure hotel enjoys a stunning setting between the mountains and sea in the Garden of Ireland. Though only minutes from Greystones it benefits from a tranquil rural setting and a wond ...
more...
more...
They say they ‘love to make great food for the city that loves to eat it’: Graze is a perfect example of how far Belfast has come in food terms.
Bringing a wealth of experience at some of the best hotels in the world to East Belfast’ ...
more...
more...
A sister restaurant to Padraic Frawley's great dining venue The Cornstore in Cork (see entry), the same stylish mix of quality, accessibility and buzz works equally well in his home city.
Steaks and seafood are the specialities, but there is m ...
more...
more...
It feels as if it's in a peaceful backwater, yet this splendid Victorian building is just yards from one of Dublin's busiest city centre roads.
Arrival at the gates of Dylan is an experience in itself, especially in the evening, when it is magically l ...
more...
more...
Euro-Toques chef José Barroso from Portugal and his Westport born wife Sinead Lambert run this lively first floor café and restaurant on Bridge Street.
José takes pride in sourcing local and organic food and this is highligh ...
more...
more...
A winding driveway through lush parkland and golf course brings you to the dramatic entrance of Farnham Estate Hotel: the reception is in a giant glass atrium linking the classical building dating from 1810 to the striking 21st century extension - impr ...
more...
more...
Martin Hernandez’s smart little café at the Craft Village just outside Donegal Town wins and retains a lot of friends for its warm and friendly atmosphere and excellent freshly cooked food that offers much more than would be expected of a ...
more...
more...