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Bricin

Restaurant

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7 votes (93%)
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Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.

Bricin

This is a welcoming restaurant that never disappoints, and it has an old-fashioned character which is especially attractive
Seats 29; air conditioning; D Mon-Sat, 6pm-9pm. 2/3 course value D €25/27, 6pm-6.45pm; Set D €30 & €40 ; also a la carte. House wine from €20. Children welcome. Closed Sun, Mon and Feb. Amex, Diners, MasterCard, Visa. abbreviations

Upstairs, over a craft shop (which you will find especially interesting if you like Irish pottery), Paddy & Johnny McGuire’s country-style first-floor Killarney restaurants been delighting visitors with its warm atmosphere and down-to-earth food since 1990.


It’s a large area, but broken up into “rooms”, which creates intimate spaces - and the country mood suits wholesome cooking, in menus offering a good range of popular dishes.


Hake and salmon gratin is an enduring favourite, for example, and there are traditional dishes like boxty (potato pancakes) which are not seen as often as they should be in Irish restaurants; here they are the house speciality and you can have them with various fillings - chicken, lamb vegetables - and salad.


An interesting range of desserts includes good home-made ice creams.


An informative wine list offers a wide range and is a good match for the food.


This is a welcoming restaurant that never disappoints, and it has an old-fashioned character which is becoming especially attractive as so many others adopt a contemporary style.


 

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  • Restaurant/Dining/Pub
  • Contemporary Irish
  • Atmospheric
  • Budget Meals (€21-35/£14-23 pp 3-courses, not inc. dr
  • Coeliac Friendly
  • Early Bird / Value Menu Available
  • Old World / Traditional
  • Romantic
  • Vegetarian Friendly (always at least 1 starter & 1 main course)
  • Vegetarian Menu
Last Updated: 24-03-2020
Author: Georgina Campbell
Click here if you are the owner or marketing manager
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Bricin
26 High Street, Killarney Co Kerry
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                  • Comments
                  23rd June 2015
                  Clémence Artdevivre
                  The chief turns good irish products into gastronomic masterpieces A beautiful way to spice dishes and to match flavors. Aromas are well balanced and quantities enjoyable. Two delicious breads help to wait. Service is pleasant and the chief can adapt to diets.
                  Reply as owner

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