Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have... Informal Dining
Refine Search
Found 615 matches, showing 141 - 150 below.
This no-frills French restaurant took Dublin by storm when it opened in the autumn of 2004 - so much so that, in a very short time, it became necessary to extend.
The format: simple premises and no-nonsense French bistro decor, with tightly packed tab ...
more...
more...
A couple of miles east of Cork city centre (and very close to Mahon Point SC), this scenically located café is a sister restaurant to the popular Orso, Elbow Lane and Market Lane Restaurants in Cork (see entries).
It’s in bright modern p ...
more...
more...
Discerning visitors to this attractive seaside town have been making a beeline to the Waterworth family's great quayside pub for years - Denis and Margaret Waterworth opened their Donaghadee stalwart in 1999, and it seems to have been there for ever, e ...
more...
more...
Despite changing brigades a few times over the years, this atmospheric restaurant has been one of the most consistently popular dining choices in the Kenmare area since 1994 - and, with the original chef Michael Casey back as proprietor/chef since spri ...
more...
more...
This impressive hotel in Ballyliffin village is a great asset to the area - with a beautiful view, space and comfort. Public areas include a traditional bar, and the spacious guest rooms are finished to a high standard with many extras.
General Manage ...
more...
more...
Located in a brightly painted period house at the top of this old market town, Byrnes is a stylishly laid back restaurant with views of Ennistymon's famous cascading river from the airy restaurant and an extensive outdoor dining area at the rear.
The ...
more...
more...
Formerly known as Iragh Tí Connor, which translates as "the inheritance of O'Connor", John and Joan O'Connor's fine establishment in Ballybunion began as a 19th century pub with potential and, thanks to their scrupulous attention to ...
more...
more...
“Slow food and fast service” was always the admirable aim of the former Goat Street Bistro team, led by owners Ed Mulvihill and Laurence Wetterwald.
Having moved down the road and around a couple of corners to the narrow laneway that is al ...
more...
more...
Just a short walk from Lecarrow's attractive little harbour, this smartly presented restaurant is deservedly popular.
Open from late morning onwards every day, it’s a friendly and welcoming place, offering generous portions.
On a short à ...
more...
more...
An old area of the city west of Phoenix Park, The Strawberry Beds is named after its original use for growing strawberries - and The Anglers Rest pub has been a landmark in this historic part of Dublin since 1862.
It is owned by well known fishm ...
more...
more...