Places to Eat that are / have... Vegetarian Friendly

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Found 581 matches, showing 141 - 150 below.

100%
4 votes

Panem

Dublin 1, Dublin City
Bakery / Café
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
Ann Murphy and Raffaele Cavallo's little bakery and café has been delighting discerning Dubliners - and providing a refuge from the traffic lining the quays outside - since 1996. Although tiny, it just oozes Italian chic - not surprisingly, per ...
100%
3 votes

The Purple Heather

Kenmare, Co. Kerry
Bar / Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Open since 1964, and run by Grainne O’Connell since 1975, informal restaurant/bar was among the first to establish a reputation for good food in Kenmare, and is a daytime sister restaurant to Packie’s (see entry). It’s a traditional ...
95%
9 votes

The Pigs Ear

Dublin 2, Dublin City
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
Anyone wondering whether Ireland has a culinary heritage should make a beeline for Andrea Hussey and Stephen McAllister's deservedly popular restaurant, The Pig’s Ear. Flying the flag for modern Irish cooking since 2008, chef-proprietor Stephen M ...
100%
2 votes

Radisson Blu Hotel & Spa Sligo

Sligo, Co. Sligo
Hotel
Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere
This fine contemporary hotel is out of town, towards Rosses Point; it is not especially attractive from the road but, once inside the door it has a huge welcoming flower arrangement in the large foyer, and a light and appealing atmosphere. This Sligo ...
100%
0 votes

Ardmore Country House Hotel

Westport, Co. Mayo
Hotel / Restaurant
2 euro Serious About Seafood Previous Georgina Campbell Guides Award Winner
Pat and Noreen Hoban’s small family-run hotel is quietly located in immaculately maintained gardens near Westport harbour, with views over Clew Bay, and it offers warm hospitality, very comfortable accommodation and good food. Spacious, individu ...
100%
2 votes

Shandon Hotel & Spa

Dunfanaghy, Co. Donegal
Hotel
Outstanding Location, building or atmosphere
Having lain dormant for nearly five years, this famous hotel at Marble Hill Strand was reopened by new owner Warren McCarthy in 2016, following major refurbishment. Set in a prime location above one of the most famous beaches on the Wild Atlantic Way ...
100%
11 votes

Toons Bridge Dairy & The Real Olive Co

Macroom, Co. Cork
Café / Cheeses / Dairy / Producers Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Toby Simmonds and his Real Olive Company team not only sell the quality imports (olives, cheese etc) that are familiar at the English Market in Cork and farmers’ markets all around Ireland, but also make a range of cheeses here at Toons Bridge ...
99%
30 votes

Wild Honey Inn

Lisdoonvarna, Co. Clare
Cafe/Bar / Pub / Restaurant with Rooms
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Pub with good food and atmosphere Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
FOR SALE Set in pretty gardens on the edge of Lisdoonvarna town, this old hotel was re-opened by Aidan McGrath and Kate Sweeney in 2009. They renamed it The Wild Honey Inn, and the world wasted no time in beating a path to their door. A well known c ...
100%
0 votes

Grace Neill's

Donaghadee, Co. Down
Character Pub / Restaurant
Dating back to 1611, Grace Neill’s lays a fair claim to be one of the oldest inns in all Ireland; Grace Neill herself was born when the pub was more than two hundred years old and died in 1916 at the age of 98. Extensions and improvements in rec ...
100%
3 votes

The Front Door

Galway City, Co. Galway
Pub
Like its sister establishment, The Dail Bar, The Front Door is located in the middle of Galway’s city-centre Latin Quarter. The Front Door claims to be Galway’s premier night spot. It is certainly one of the biggest, boasting five bars and ...
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