Cusine Type - Bistro

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Found 97 matches, showing 21 - 30 below.

99%
30 votes

Wild Honey Inn

Lisdoonvarna, Co. Clare
Cafe/Bar / Pub / Restaurant with Rooms
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Pub with good food and atmosphere Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
FOR SALE Set in pretty gardens on the edge of Lisdoonvarna town, this old hotel was re-opened by Aidan McGrath and Kate Sweeney in 2009. They renamed it The Wild Honey Inn, and the world wasted no time in beating a path to their door. A well known c ...
100%
3 votes

Thomas Moore Tavern

Wexford, Co. Wexford
Pub / Restaurant
Located on the cornmarket in the heart of Wexford, and named after the Irish poet whose parents once lived here, the Thomas Moore Tavern lays claim to be Wexford's oldest pub and - although mainly a smart new build - parts of the building go back to t ...
87%
7 votes

Fallons of Kilcullen

Kilcullen, Co. Kildare
Bar / Café
Pub with good food and atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The Fallons have been involved in the hospitality business in Kildare since 1922 and, when their much loved Newbridge hotel, The Red House Inn, was destroyed by fire some years ago, Brian Fallon (of Fallon & Byrne in Dublin, see entry) brought the ...
96%
6 votes

Market Lane Restaurant & Bar

Cork City, Co. Cork
Bar / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Named after the nearby English Market that supplies so much of the produce used in their kitchens, Market Lane Restaurant & Bar was once a pub. Luckily it caught the eye of business partners and hospitality professionals Conrad and Judy Howard and ...
100%
9 votes

Seabank Bistro

Malahide, Co. Dublin
Fish & Seafood / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Serious About Seafood
Overlooking the estuary from the Portmarnock coast road just outside Malahide, the McNulty family's seafood bistro combines the charm of a seaside café with the cosiness of a neighbourhood restaurant. On a fine summer evening tables are in deman ...
91%
3 votes

Aroma

Donegal, Co. Donegal
Café
1 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Martin Hernandez’s smart little café at the Craft Village just outside Donegal Town wins and retains a lot of friends for its warm and friendly atmosphere and excellent freshly cooked food that offers much more than would be expected of a ...
98%
13 votes

Camden Kitchen

Dublin 8, Dublin City
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Established in 2010 - a long time ago in the restaurant industry, as empires are built and dissolve, fads come and go - this modern chef-owned bistro in historic Camden Market  has stood the test of time. Known for reliable cooking and good value ...
94%
12 votes

O'Dowds Seafood Bar & Restaurant

Roundstone, Co. Galway
Character Pub / Pub / Restaurant
Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The O’Dowd family have been welcoming visitors to this much-loved pub overlooking the harbour for longer than most people care to remember. There are some new developments from time to time, but the old bar is always the same – or at least ...
100%
4 votes

Imperial Hotel

Cork City, Co. Cork
Hotel / Restaurant
Highly Recommended as a Special Place to Stay The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The 'Grande Dame' of Cork, this thriving hotel in the city's main commercial and banking centre dates back to 1813 and has a colourful history. Famous guests include Princess Grace and Maureen O’Hara, while Michael Collins spent his last night he ...
100%
2 votes

L'Gueuleton

Dublin 2, Dublin City
Restaurant
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland
This no-frills French restaurant took Dublin by storm when it opened in the autumn of 2004 - so much so that, in a very short time, it became necessary to extend. The format: simple premises and no-nonsense French bistro decor, with tightly packed tab ...
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