Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Cusine Type - Bistro
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Found 97 matches, showing 61 - 70 below.
Dining afloat is an attraction in many European cities but, until relatively recently, Dublin has remained stubbornly out of the loop.
The barge is smartly got up with red velvet couches and seat covers, and gleaming varnished tables complete with a s ...
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Pop up restaurants came and went with dizzying speed during the pandemic but this one was different, having been a favourite in Belfast since 2011.
It did move house, from its original location in the old Aldens in the City premises, but co-owners And ...
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Founder Anne Leyden and wine expert David Lasbleye run this well known shop and café, which stocks a wide range of speciality foods from Ireland and the continent, with local artisan products taking pride of place.
The café is set up to ...
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Inhabiting a unique space that has been home to several restaurants over the years, Osteria Lucio feels very much at home in The Malting Tower’s low-lying cocoon beneath the railway bridge at Grand Canal Quay. The cosy yet bright room makes cleve ...
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The Fallons have been involved in the hospitality business in Kildare since 1922 and, when their much loved Newbridge hotel, The Red House Inn, was destroyed by fire some years ago, Brian Fallon (of Fallon & Byrne in Dublin, see entry) brought the ...
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The ferry between the fishing port of Greencastle and Magilligan Point in Northern Ireland brings many new visitors to an area that used to seem quite remote - and those in the know plan their journeys around a meal at Kealys excellent seafood restaura ...
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When Robert Doyle swapped his camera for a kitchen, photography’s loss turned out to be a definite gain for Wicklow town as he opened this small café near the river in 2009 - and, its merits quickly recognised, it earned a loyal foll ...
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Stunningly located close to the arts theatre in the heart of Armagh City, this well established favourite moved down to the busy area at the bottom of Marketplace Hill in 2015 - and came into the ownership of Gavin Emerson the following year.
Now enjo ...
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In the Cronin family since 1970, this harbour-front pub has oodles of character; with its walls and high shelves crammed with maritime memorabilia, it’s an unofficial exhibition of local history. Ballymaloe-trained chef Denis Cronin, is t ...
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Located on the cornmarket in the heart of Wexford, and named after the Irish poet whose parents once lived here, the Thomas Moore Tavern lays claim to be Wexford's oldest pub and - although mainly a smart new build - parts of the building go back to t ...
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