Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Cusine Type - Seafood
Refine Search
Found 160 matches, showing 151 - 160 below.
Handy to the town but away from the through traffic, and conveniently located for visitors to the Old Midleton Distillery, Gordon and Alison Callinan’s café, foodstore and bakery has earned a following for its good traditional cooking and ...
more...
more...
Great food, a comfortable bed and a leisure centre can be found in many hotels around the country, but it’s unusual to find them all together in a guesthouse. But then, Harbour House on the Maharees peninsula is no ordinary guesthouse.
Located f ...
more...
more...
The pretty village of Clonbur lies between Lough Corrib and Lough Mask in Connemara, in a wonderfully scenic and restful area that attracts fisherfolk, walkers, cyclists and nature lovers.
In the centre of the village is the Lynch family’s frien ...
more...
more...
Easily spotted on the seaward side of the road from Tralee, the O'Sullivan family's large pub and restaurant has a great reputation, especially for seafood. An imaginative bar menu, which overlaps to some extent with the restaurant à la carte, i ...
more...
more...
An integral part of Cork life since 1982, sisters Eithne and Jacqueline Barry's delightful restaurant has changed with the years, evolving from quite a traditional place to a smart contemporary space.
Big changes took place in 2013, with an extension ...
more...
more...
This little restaurant above the Central Fish Market is an agreeable choice on the dining scene in the heart of Bantry – and the location is no coincidence, as Colman Keohane and Anne Marie Murphy, owners of the fish shop and restaurant res ...
more...
more...
Situated just outside Ballina amidst 1,000 acres of woodland and forestry, on the banks of the River Moy, Paul Doran’s castle was the ancestral home of the Earl of Arran and, with a 16th century armoury, big open fires and massive chandeliers amo ...
more...
more...
Temporarily closed
ely bar & brasserie in the IFSC (Customs House Quay) is a younger sister of the original Ely off St Stephen's Green (see entry); the style reflects the dashing contemporary architecture of the IFSC and the (very large) ...
more...
more...
The O’Keeffes have been in business here since 1885, and the present pub - which is exactly seven minutes walk from the marina - was built by chef Bryan O’Keeffe’s great grandmother, in 1925.
Good food is offered both in the cosy ba ...
more...
more...
A prominent black and white 19th century terrace building in the centre of Dundrum, Robert and Joanne McCoubrey’s lively and informal two-storey seafood restaurant is the best bet for seafood in the Mourne area - and much appreciated by the many ...
more...
more...