• About
    • About Us
    • Assessment Process
    • Contact Us
    • Quotes & Testimonials
    • Award Winners »
      • Awards Presented
      • Awards Received
    • Info for Owners »
      • Info for Owners
      • Industry Register/Login
  • Awards
  • Eat
  • Drink
  • Stay
  • Buy
  • Learn
  • Producers
  • 10 of the Best
    • Eat
    • Drink
    • Stay
    • Buy
    • Learn
    • Producers
  • Articles
  • Blog
  • Recipes
    • By Georgina Campbell
  • Special Offers
  • Competitions
  • Shop
    • Recipe Cards
    • Buy Guidebooks
    • Buy Cookbooks
    • GPS POIs for Garmin
    • « Ireland Apps
      • iPhone App
      • Blackberry App
      • Samsung App
      • Nokia App
      • Ireland for Food Lovers App
    • « Cooking Apps
      • iCook - Recipes & Cooking with Neven
      • APPetiser - Recipes & Cooking with Derry Clarke
      • For the Love of Food – Kevin Dundon
  • More+
    • Gardens
    • Golf
    • Self Catering
    • What's On
    • Tourist Attractions
    • Wedding Venues
Ireland Guide
Ireland Guide

- ireland -

Graphics Version | 
Ireland’s Leading Independent Food & Hospitality Guide
  • LOGIN/SIGNUP
    • My Ireland Guide
    • Industry
Home > Eat > Jacques Restaurant

Eat

Comments(0) Add Comment

Jacques Restaurant

Restaurant

Dislike Like
7 votes (97%)
Print page Send to a friend
For Cooking & Service Well Above Average A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade

VIEW OUR MENUS

  • Early Bird
  • Fish Menu
  • Evening Menu
  • Wine List

Jacques Restaurant

An integral part of Cork life since 1982, sisters Eithne and Jacqueline Barry's delightful restaurant has changed with the years, evolving from quite a traditional place to a smart contemporary space. But, while the surroundings may go through periodic re-makes, the fundamentals of warm hospitality and great food never waiver and that is the reason why many would cite Jacques as their favourite Cork restaurant.
Open Tue-Sat 12pm-late. L 12pm-4pm, à la carte; D menus, à la carte and Tapas menu from 5.30pm. Children welcome. Closed Sun-Mon & Christmas. MasterCard, Visa abbreviations

An integral part of Cork life since 1982, sisters Eithne and Jacqueline Barry's delightful restaurant has changed with the years, evolving from quite a traditional place to a smart contemporary space.


Big changes took place in 2013, with an extension added that allowed the restaurant to run right right through from Phoenix Street onto Oliver Plunkett Street, with an attractive entrance opposite The Old Oak Bar.


Open all day, beginning at 10am for coffees, scones and cakes, and with a healthy footfall passing by, it's popular with tourists as well as their many local fans. The lunchtime menu of gorgeous pies (anyone for shepherds pie made with pulled shoulder of lamb topped with creamy mash, or Jack McCarthy Bramley apple sausages with onion gravy and champ...?) , salads, stews, fresh fish and a great selection of Arbutus bread sandwiches is perennially popular, and the newer bar area is casual, relaxed and funky - the perfect setting for serving tapas and small plates in the evening. 


But, while the surroundings may go through periodic re-makes, the fundamentals of warm hospitality and great food never waiver and that is the reason why many would cite Jacques as their favourite Cork restaurants. And no wonder since, as Eithne says, "We still love what we do and are still hungry to come up with new recipes and exciting food."


There is always a personal welcome and, together with Eileen Carey, who has been in the kitchen with Jacque Barry since 1986, this team has always a put high value on the provenance and quality of the food that provides the building blocks for their delicious meals - and, appropriately, Jacque is leader of the Cork Slow Food Convivium.


Menus are based on carefully sourced ingredients from a network of suppliers built up over many years (including the famous butcher, Jack MacCarthy of Kanturk, who is a big supplier) and, together with skill and judgement in the kitchen, this shows particularly as they have the confidence to keep things simple and allow the food to speak for itself.  


While lunch and the early evening small plates in the bar are very casual, the early dinner menu introduces the sort of dishes that returning fans will recall from the 'old' Jacques lunches - think starters like Moroccan beetroot with Knocklara cheese, hazelnuts and spring onion, or a beautiful and aromatic main course of Middle Eastern spiced chicken breast with rice kosheri and pomegranate.


The à la carte gears up again, offering the mixture of tradition and innovation that Jacques is famous for - starters like lambs kidneys Dijon,with mustard, gherkins and apple & cream sauce,  or crab & apple salad with lemon, coconut & chilli... Mains that are strong on fish and seafood - fresh scallops with a green risotto of peas, beans and pancetta, perhaps - and beef (a choice of three dishes is likely), also trumpet the seasons with game such as venison and pheasant when available - and the offering for vegetarians is always imaginative too.


Irresistible desserts might include a delicious variation on an old favourite such as roast plums with a walnut or hazelnut crumble and ice cream, or you can finish with Irish artisan cheeses - offered with handmade biscuits and drunken figs.


An interesting, informative wine list matches the food, and includes some organic wines, a wine of the month and a good choice of half bottles.


Consistently good cooking in stylish, relaxed surroundings, genuinely hospitable service, and excellent value are among the many things that make Jacques special.


A must-visit when you are in Cork.


 *Jacques has been the winner of a number of our awards, including the Natural Food Award.

Less
Read More
  • Facilities/Features
  • Restaurant/Dining/Pub
  • Location - Town Centre
  • Contemporary International
  • Contemporary Irish
  • European Classic
  • French (Modern)
  • Game (in season)
  • Italian
  • Mediterrannean
  • Seafood
  • Spanish
  • Atmospheric
  • Budget Meals (€21-35/£14-23 pp 3-courses, not inc. dr
  • Business Meal
  • Buzzy Atmosphere
  • Coeliac Friendly
  • Cool Venue
  • Early Bird / Value Menu Available
  • Informal
  • Organic Produce used (mainly)
  • Party Venue
  • Vegetarian Friendly (always at least 1 starter & 1 main course)
2008 Award Winners Natural Food Award 2008
Last Updated: 28-10-2022
Author: Georgina Campbell
Click here if you are the owner or marketing manager
array(13) {
  ["numpages"]=>
  float(4)
  ["firstpage"]=>
  int(1)
  ["lastpage"]=>
  float(4)
  ["pages"]=>
  array(4) {
    [1]=>
    int(0)
    [2]=>
    int(6)
    [3]=>
    int(12)
    [4]=>
    int(18)
  }
  ["current"]=>
  int(1)
  ["maxpages"]=>
  NULL
  ["prev"]=>
  NULL
  ["next"]=>
  int(6)
  ["remain"]=>
  int(6)
  ["to"]=>
  int(6)
  ["numrows"]=>
  int(24)
  ["from"]=>
  int(1)
  ["limit"]=>
  int(6)
}

Might also like

Eat

Greenwich

Cork City, Co. Cork

Café
1 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner

For over two decades this bright and bubbly llittle place just off Patrick Street has been providing a restorative treat in the city centre. "Real food for real people” was the original motto of Richard and Mairead Jacob’s ‘small but perfectly form ...

Read more
Eat & Stay

Hayfield Manor Hotel

Cork City, Co. Cork

Hotel / Restaurant
Deluxe Accommodation For cooking and service well above average Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade

Set in two acres of gardens near University College Cork, the city's premier hotel provides every comfort and a remarkable level of privacy and seclusion, just a mile from the city centre. Hayfield Manor has the feel of a large period house, and is managed with warmth a ...

Read more
Eat & Stay

The Kingsley

Cork City, Co. Cork

Hotel / Restaurant
4 euro Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade

One of the city's most attractively located hotels, the Kingsley is situated alongside the River Lee, just minutes from both Cork airport and the city centre and is equally appealing to business and leisure visitors. Now part of the Fota Collection, this handsome propert ...

Read more
Drink & Eat

The White Horse

Ballincollig, Co. Cork

Pub

Easy to find, on the main Cork-Macroom route, Joe and Maura Carey's popular pub presents an attractive face towards the road and there's plenty of parking in the shopping area alongside it. Very much the heart of the community, this friendly big pub serves lunch and din ...

Read more
Eat

Aroi Carrigaline

Carrigaline, Co. Cork

Restaurant

A stylish and warmly welcoming sister restaurant to the popular Aroi in Kilkenny, Aroi Carrigaline opened just in time for Christmas 2022. Here, behind a deceptively narrow frontage, the building opens up to reveal an impressive two-storey restaurant with comfortabl ...

Read more
Buy & Eat & Producer

Barrons Bakery & Coffee Shop

Cappoquin, Co. Waterford

Baking/Bakery / Café
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade

Esther Barron and her husband Joe Prendergast's business dates back to 1887, and this wonderfully traditional bakery still uses the original Scottish brick ovens to make breads with real flavour and an old-fashioned crust; the range is wide (and well worth investigating) ...

Read more

Contact details

+353 21 427 7387
EMAIL
PLEASE MENTION IRELANDGUIDE.COM WHEN ENQUIRING

Address

Jacques Restaurant
Phoenix Street, Cork Cork City
Show me where this establishment is on the map.
Directions About Cork City Trip Planning Tools
City centre, near G.P.O.
  • Add to my Favourites +
  • View my Favourites
  • Local Recommendations
  • Hospitality
  • By Distance
    • All
      • Eat
        • Drink
          • Stay
            • Buy
              • Learn
                • Producer
                • By Category
                  • Comments

                  There are currently no comments

                  Leave a comment

                  You must be logged in to leave a comment
                  Not a member? Register for your free membership now!
                  Or leave a comment by logging in with:
                  Sign up with Twitter
                  Georgina Campbell's ireland-guide.com
                  Tweets by IrelandGuide
                  © Copyright Georgina Campbell Guides 2023
                  • Disclaimer
                  • T & C
                  • Privacy Policy
                  • Site Map
                  • Links
                  • Advertise
                  • Ireland Hotels |
                  • Northern Ireland Hotels |
                  • B&B Ireland |
                  • Accommodation Ireland |
                  • Dublin Airport Hotels |
                  • Dublin Hotels |
                  • Dublin Restaurants |
                  • Belfast Hotels |
                  • Belfast Restaurants |
                  • Cork Hotels |
                  • Cork Restaurants |
                  • Galway Hotels |
                  • Galway Restaurants |
                  • Killarney Hotels |
                  • Killarney Restaurants |
                  • Kilkenny Hotels |
                  • Kilkenny Restaurants |
                  • Limerick Hotels |
                  • Limerick Restaurants |
                  • Sligo Hotels |
                  • Waterford Hotels |
                  • Westport Hotels
                  • My Ireland Guide - Log in
                  • My Favourites
                  • My Itineraries
                  • My Comments
                  • Special Offers
                  • Hire Cars
                  • Ferry Tickets
                  • Competition
                  This website uses cookies to help provide you with a better online experience. By continuing to browse this site, you are agreeing to our use of cookies. Cookie Policy