Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2162 matches, showing 1511 - 1520 below.
Produced at their farm west of Cork city, Ann and Pat O’Farrell’s versatile semi-soft Carrigaline Farmhouse Cheese is handmade in six flavours (natural, garlic & herbs, smoked, Dillisk seaweed, blueberry and cranberry) and is wide ...
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‘Delicious food at affordable prices’ is the stated aim at this cosy little restaurant in the centre of Athlone – and, as many people of all ages would cite Thyme as their favourite place to eat in the town, this is clearly something ...
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With the name written boldly in white across a blue frontage and large windows giving onto two streets, you won't miss this corner restaurant in the centre of Ballyshannon.
Which is good news for visitors passing through the town, as it's a place to s ...
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Although Gerard and Patricia Kennedy's quayside bar and restaurant has always been known for excellent local seafood, the ante has been upped considerably - with the arrival of head chef Noel Dennehy in the kitchen.
Diners can choose from just-arrived ...
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While it continues to grow - and is now very large - the ethos of this pleasant restaurant in the impressive garden centre at Frank and Rachel Doyle's Arboretum remains unchanged and, as always, it offers an attractive selection of wholesome, freshly-p ...
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This well located, family-owned and managed Killarney hotels been developed around an attractive house originally built in 1906 as a family residence, and extensively refurbished before opening as an hotel in 1992. It is a very pleasant place to stay, ...
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Very close Lough Gur and the Ballyhoura Mountains (popular for cycling and walking breaks) Bruff is a lovely village within easy driving distances of a lot of interesting places and Miriam Sadlier Barry's unusual and very hospitable B&B would ...
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With its colourful display of fresh local produce around the doorway like gleaming fruits spilling out from a classic cornucopia, Siobhán Lawlor’s tiny shop in the pretty village of Gowran is a treasure trove of good things for food lovers ...
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The limestone-rich soil of Co Kilkenny, where Rod and Julie Calder-Potts have farmed since 1969 (organically since 1994), is particularly suitable for apple growing. From the outset, they have grown apple varieties specifically selected for their juici ...
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Tom and Elizabeth Malone started off with two acres in 1988 and this family enterprise near Altamont Gardens has since grown to be a 12-acre farm.
It is now run by son their James - but Tom is still on hand for packing and delivering the best quality ...
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