Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2154 matches, showing 1571 - 1580 below.
One of Ireland’s most unspoilt old houses, this is a unique place - a Georgian mansion situated in 1,000 acres of farm and woodland, overlooking the original lakeside castle which was built by the Knights Templar in 1200 A.D. The Percevals have l ...
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One of the great classic pubs of Ireland, Blakes has been in the same family since 1887 and, up to recently, was always one of the few places that could be relied upon to be unchanged. Not a food place, a pub; maybe a sandwich, but mainly somewhere to ...
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Dick & Helene Willems began making cheese here in the Cork Gaeltacht in 1979, and their famous gouda style cheese is now made by their son Dicky.
Made with the pasteurised milk of a neighbouring herd, it is a typically smooth, dense-textured chees ...
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“Fresh, wholesome, tasty and always gone at the end of the day”, that's the philosophy at David and Berna Williams' lovely food shop and deli, where evening meals are ready in the fridge and everything is made on site.
Ingredients ar ...
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Kathleen Noonan first took a stall in the Market in 1955 and is now semi-retired, so her daughter Pauline Mulcahy has taken up the baton, selling traditional pork products.
It is now the only stall dealing exclusively in pig meat – crubeens ( ...
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This hotel in a peaceful part of Tralee town is set in 3 acres of grounds and landscaped gardens, yet within walking distance of the town centre. Open since 1998, the high quality of materials and workmanship has paid off as the building has mellowed a ...
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Famed for its spectacular views of the Gap of Dunloe, this luxurious five star hotel is a sister property to the nearby Europe Hotel & Resort, Fossa and Ard na Sidhe Country House, Caragh Lake (see entries).
While it is just five minute ...
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Set in its own grounds, away from the hustle and bustle of the town, this attractive family-run hotel was established in1962 by Michael and Margaret Loughnane. Their son - the present owner, Willie Loughnane - and his sons are now maintaining the tradi ...
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Slow Food member Thomas Murphy's shop is a hard place to pass by.
Supported by a loyal local clientele for three decades, it's also become a destination for food lovers from further afield who value its appealing balance of artisan, organic and ...
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Part of the popular Dublin chain, the Gourmet Food Parlour offers good value and quality ingredients for a mostly lunch trade.
The restaurant is spacious and bright, with simple furniture, and chalkboards listing appetising sandwiches and daily specia ...
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