Possibly Dublin's buzziest little bistro, this is the pizza place where everyone goes to have their spirits lifted by theatrical Italian waiters and great value. Lovely pastas, luscious bruschettas - but best of all the pizzas, renowned for their thin, crisp bases and scrumptious toppings.
But it's the atmosphere that counts - every town should have a place like this.
This stylish south County Dublin branch of a privately owned group of highly-regarded progressive Indian restaurants (see associated entries under Jaipur Malahide, Chakra Greystones and Ananda Restaurant Dundrum) is well-established as a favourite in the area. ...
Nisheeth Tak's appealing Rasam Restaurant in Glasthule is an appealing restaurant and has a devoted regular clientele, which is no wonder given the quality of the food. Located over the Eagle House pub, customers go straight up the stairs to the restaurant where the dec ...
Monkstown is hardly short on great places to eat, but this county Dublin restaurants owned by chef Temple Garner (San Lorenzo’s) and front of house maestro Conor Kavanagh (The Old Spot) - and it's raising the gastro-game in Monkstown's restaurant strip another n ...
3 Leaves started life in 2016 as a simple street food stall in Blackrock Market, yet chef Santosh Thomas’s cooking was too good to stay a casual secret. The 12 seats were constantly full, with lunchtime queues snaking through the market daily. Word spread far beyon ...
Fans of China Sichuan enjoy this Dublin restaurants modern interpretations of classic Sichuan cuisine - which is better than ever - with the wide-ranging à la carte menu complemented by value menus both at lunchtime and in the evening. The layout of the modern di ...
Cosily situated in Mount Merrion, overlooking the bright lights of Dublin city, Michael’s has been part of the neighbourhood since 1999. It’s old school Italian bistro in style, with a big warm welcome and walls of wine and food to buy. Following a stint at ...
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