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Found 2154 matches, showing 1711 - 1720 below.

100%
6 votes

An Fear Gorta (Tea & Garden Rooms)

Ballyvaughan, Co. Clare
Baking/Bakery / Café
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Approached from the harbour side through a lovely front garden, this delightful stone restaurant dates back to 1790, when it was built as a residence for 'coast security officers'. Nearly two centuries later it was bought in a derelict condition by the ...
100%
4 votes

The Algiers

Baltimore, Co. Cork
Pub
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Pub with good food and atmosphere
Run by Southern Californian natives Bill and Ann Hillyard since 2020, The Algiers has actually been a fixture in Baltimore village since 1892 but the food has never been as exciting as it is in the current ownership. Having studied studied food and cul ...
100%
2 votes

Bay Tree Coffee House & Restaurant

Holywood, Co. Down
Baking/Bakery / Café / Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
Since 1988, Sue Farmer's delightful restaurant and coffee house on the main street in Holywood has been attracting customers from miles around. It's a charming, homely place where you'll find great home baking - especially the gorgeous cinnamon scones ...
100%
1 votes

The Greenery

Dublin 4, Dublin City
Restaurant
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
With a cheery yellow awning and hedge enclosed terrace tables, The Greenery Café-Restaurant has brought smart all day casual dining to a tiny cul-de-sac just a few steps off the Donnybrook Road. Partners Joe Keegan and chef Albert ...
98%
9 votes

Rogue and Co

Roscommon, Co. Roscommon
Restaurant
  With its cheerful blue and red paintwork and wide windows, Rogue & Co is a welcoming presence on the main street of Roscommon Town. It's owned by brothers Rikki and James O’Gara, who have a family background in the hospitality indust ...
100%
6 votes

Stella Maris Shore House

Ballycastle, Co. Mayo
Hotel / Restaurant
Has Good Hotel Guide Url Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner
Built in 1853 as a coastguard regional headquarters, this fine shoreside property on the edge of the wonderfully away-from-it-all village of Ballycastle was later acquired by the Sisters of Mercy, who named it Stella Maris. It now makes a very special ...
100%
2 votes

Raheen House Hotel

Clonmel, Co. Tipperary
Hotel
Outstanding Location, building or atmosphere
Quietly set in lovely gardens, this impressive property dates from the 17th century has a rural feeling, yet it is just five minutes’ walk from the bustling centre of Clonmel.  Built during the Cromwellian period, with Georgian additions in ...
100%
1 votes

Kilbawn House

Dungarvan, Co. Kilkenny
B&B
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
It was a message from an impressed guest that led us to Kilbawn House, and it was a journey well worth taking. Set in lush countryside 15 minutes’ drive south of Kilkenny city, Elizabeth and Jim Byrne’s immaculate B&B is surrounded by ...
100%
4 votes

Glyde Farm Produce

Castlebellingham, Co. Louth
Cheeses / Farmgate
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Since 2000 Peter and Anita Thomas have been making their excellent semi-hard, raw milk, natural rind cheese Bellingham Blue Farmhouse Cheese here, on the banks of the River Glyde. It is made  from the milk of a single herd of Friesian cows using ...
100%
4 votes

Shu

Belfast, Co. Antrim
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Established at the turn of the millennium, Shu (named tellingly for the ancient Egyptian god of atmosphere) celebrated two decade in business mid-pandemic with co-owners, Alan Reid and chef Brian McCann, announcing a stylish re-invention of this Belfas ...
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