Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2169 matches, showing 2071 - 2080 below.
A new venture from the team behind the Cashel Palace Hotel (and with a good kitchen team kitchen overseen by their Director of Culinary, Stephen Hayes) and Mikey Ryan's, Sadler's opened in March 2024 in the premises previously occupied by Dooks ...
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The first of the continental style café-bars to open in Dublin in 1993, Café en Seine - which occupies two buildings on one of the city's principle Georgian streets - was also its first superpub.
Yet, in spite of its size, this dis ...
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Situated at the entrance to the picturesque village of Dunfanaghy overlooking the spectacular scenery of Sheephaven Bay, this famous three-star is located in a traditional holiday area that many will have a soft spot for, and some will recall family ho ...
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NEW OWNERS - TEMPORARILY CLOSED FOR RENOVATIONS
This lovely 1750s Georgian house just on the edge of Longford town was once owned by Lord Longford. It is set in four acres of beautiful wooded gardens, much of it designed by the previous owners over ne ...
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Just a couple of miles from Shannon Airport and convenient to both Limerick City and the Wild Attlantic Way, the Oakwood Hotel came into new ownership in 2017 when it was purchased by the Treacy family of hoteliers from Waterford. They wasted no time i ...
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Ann Rooney and Oscar Woolley's highly respected Northern Irish based tea company has an online shop, selling teas, teapots and accessories.
The range of teas offered is wide, including fruit teas and herbal teas as well as a distinguished collection ...
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Monkstown is hardly short on great places to eat, but this county Dublin restaurants owned by chef Temple Garner (San Lorenzo’s) and front of house maestro Conor Kavanagh (formerly of The Old Spot) - and, when Bresson opened in 2017, it raised t ...
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The family name Fuscardi is not unknown to many Dubliners who like their fish and chips but a whole new generation of Italian-Irish have now returned to their culinary roots and Tino Fuscardi's Da Mimmo is an example of this. Originally opened as a piz ...
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Sandwiched between a Creole BBQ joint and a Michelin starred restaurant, Dela more than holds its own in an area of the city that is home to many of Galway's best eating places.
In the premises formerly occupied by Cava (since relocated to the city c ...
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Although it is a block away from the English Market, where there are a dozen or so excellent butchers to choose from, many loyal customers make this legendary butchers shop a destination.
Run by brothers Simon and Patrick O’Flynn, it is a ...
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