Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
Refine Search
Found 65 matches, showing 61 - 65 below.
This attractive hotel is set in its own gardens and enjoys a tranquil position alongside the River Finn.
An open fire and comfortable seating in the reception area sets a welcoming tone, and high standards of comfort and housekeeping are followed thro ...
more...
more...
Just along from Bushe's Bar, La Jolie Brise Pizza & Grill is run by Youen Jacob Jnr, and is part of The Waterfront Hotel complex which neatly frames a corner of the square.
A cheerful continental-style café, it spills out on to the pavement ...
more...
more...
This famous old hotel dates back to about 1840 and has been in the ownership of the Ryan family for over 50 years, with John Ryan as the current General Manager.
Recent extensions and renovations have extended the hotel considerably, but without losin ...
more...
more...
Originally Capella Castlemartyr, this luxurious East Cork Resort' is now owned by Singapore-based investors, Peng Lo and Dr Stanley Queck.
It is a fantastically spacious, well-appointed hotel, built around a 17th century manor house and the ruin ...
more...
more...
Having run The Dolphin Restaurant here since 2000 there was delight all round when brother and sister, Pat and Cathy Coyne, developed as a small hotel in 2006.
Set in landscaped grounds, it has proved a wonderful addition to this beautiful unspoilt is ...
more...
more...