Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 65 matches, showing 61 - 65 below.
It is the quality of their products that lead many to Pat and Miriam Mulcahy’s home, Ballinwillin House: delicious, tender Ballinwillin venison and free range wild boar features on many leading hotel menus, including those at the Maryborough and ...
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Hidden away in the centre of Clonakilty, on a lovely serene Georgian square that (except on Friday mornings when the local farmers Market is held here) contrasts unexpectedly with the hustle and bustle of the nearby streets, The Emmet Hotel is somethi ...
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Having run The Dolphin Restaurant here since 2000 there was delight all round when brother and sister, Pat and Cathy Coyne, developed as a small hotel in 2006.
Set in landscaped grounds, it has proved a wonderful addition to this beautiful unspoilt is ...
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Perched on the edge of a stunning sandy beach two miles long, this famous hotel has - to the delight of its many fans - recently been purchased by longtime General Manager, Paul Diver, who has secured its long term future and kept its wonderful staff t ...
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This attractive hotel is set in its own gardens and enjoys a tranquil position alongside the River Finn.
An open fire and comfortable seating in the reception area sets a welcoming tone, and high standards of comfort and housekeeping are followed thro ...
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