Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
Refine Search
Found 2150 matches, showing 1281 - 1290 below.
Established in 1994 by Kay Harte and now managed by her daughter Rebecca, the much-loved Farmgate Café is a younger sibling of her sister Marog O'Brien's Farmgate Country Store and Restaurant in Midleton, and shares the same commi ...
more...
more...
Horkan’s Lifestyle and Garden Centre, a few hundred metres along the road from the wonderful Museum of Country Life in Turlough, Castlebar, is a garden centre with a difference, one where you could spend many happy hours.
Having browsed to your ...
more...
more...
Set amongst 300 acres of rolling countryside, Lough Rynn Castle is the ancestral home of the Clements family and its has seen major investment and a great deal of TLC to restore it to its former glory for its current use as an hotel.
Aside from struct ...
more...
more...
“No off cuts. No short cuts. Just prime cuts.” is her motto and this philosophy is the simple reason why Jane Russell’s Original Irish Handmade Sausages have been such a success, ever since she first started selling them at farmers&rs ...
more...
more...
Proper French patisserie and all day lunches are the treats to be found at David Aranda’s delightful little bakery and café in the centre of Caherciveen.
Since opening in 2013 it has become a key destination for returning visitors keen to ...
more...
more...
The Step Inn is one of those places that has been around so long, it has become an intrinsic part of the village. There's live music on Saturday nights and lives sports in the bar on a 60in high definition TV with surround sound.
Typically, it's buz ...
more...
more...
Founded in 2009, Davy Uprichard makes Tempted? Irish Craft Cider from a blend of the finest Co. Armagh dessert and Bramley apples using traditional farmhouse methods to produce a lightly carbonated pure juice cider.
Some of the juice is bottled and so ...
more...
more...
It may be modest-looking from the road, but this 1960s hotel enjoys a superb shoreside location on the edge of Dingle town and has won many friends over the years.
A well-run, family-friendly hotel with organised entertainment for children in school ...
more...
more...
The minimalist white tiled exterior of The Butcher Grill has no name, just two tiny cow logos. A sister restaurant to neighbouring Dillingers, this busy restaurant is pitched at a similar clientèle – Ranelagh locals and hungry young profes ...
more...
more...
Just outside the walled city, the contemporary design of this popular bar and restaurant makes a great contrast to the age of nearby landmarks. Although seriously modern, it is a friendly and welcoming place that appeals to all age groups and their c ...
more...
more...
