Specialist Accommodation

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Found 2153 matches, showing 1291 - 1300 below.

100%
5 votes

Dingle Cookery School

Dingle, Co. Kerry
Classes/Courses / Cookery School
Run by Mark Murphy, a Culinary Arts Teacher in Tralee IT, and native Irish speaker Muireann Nic Giolla Ruaidh, who has many years experience in hospitality - and, like Mark, is very involved with the Dingle Food Festival - the Dingle Cookery School has ...
95%
5 votes

Bush Hotel

Carrick-on-Shannon, Co. Leitrim
Hotel / Restaurant
Previous Georgina Campbell Guides Award Winner
It is interesting that one of Ireland’s oldest hotels, The Bush Hotel in Carrick-on-Shannon, should be the first hotel in Ireland to receive the EU Eco-label ‘Flower’ award in recognition of its commitment to sustainable tourism and p ...
94%
4 votes

Gaelic Escargot

Bagenalstown, Co. Carlow
Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Perhaps the most surprising protein produced in County Carlow is snails. Near Bagenalstown, the ‘mother of snail farming’, Eva Milka, and her partner successfully farm snails, mainly for export, and run courses for aspiring snail farmers. ...
100%
5 votes

Kinara Restaurant

Dublin 3, Dublin City
Restaurant
Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Translating as 'At the water's edge' in Urdu, this smart two-storey restaurant specialising in authentic Pakistani and Northern Indian cuisine enjoys a scenic location overlooking Bull Island - and is now firmly established as the area's leading ethnic ...
100%
0 votes

ORSO Kitchen & Bar

Cork City, Co. Cork
Pub
Owned by husband and wife team Conrad and Judy Howard and Tracey Corbett (of Market Lane Restaurant & Bar and the Castle Café at Blackrock; Elbow Lane), ORSO Kitchen and Bar brings some very welcome Mediterranean sunshine to Cork city centre ...
100%
1 votes

Irish Piedmontese Beef

Thurles, Co. Tipperary
Internet/Phone Mail Order / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Originating from Piedmont in Northern Italy, Piedmontese cattle have been reared in Ireland since the 1980s and their meat is now available on the domestic market. Being naturally low in cholesterol, lean and tender, Piedmontese beef is rapidly growin ...
100%
4 votes

George Hotel

Limerick, Co. Limerick
Hotel
This boutique Limerick hotels right in the heart of the commercial and shopping centre, and makes a convenient meeting place. It is a warm and welcoming place in a relaxed modern style, and a pleasant bar off the lobby has plenty of sofas and easy cha ...
95%
5 votes

The Friendly Farmer

Athenry, Co. Galway
Meat & Game / Online Shop / Poultry
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Ronan Byrne - AKA The Friendly Farmer - is a familiar figure at Galway and Moycullen farmers’ markets, where he sells the free range meat and - especially - poultry - produced on the 35 acre farm outside Athenry in East Galway where he grew up, a ...
100%
4 votes

Hotel Doolin

Doolin, Co. Clare
Baking/Bakery / Hotel / Preserves / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
In the centre of traditional Doolin village, this privately owned hotel is outstanding for its contemporary style - and a vibrant local food philosophy that has earned it a reputation beyond the county. The energetic and inspiring Donal Minihane, who h ...
100%
9 votes

Sugar & Spice

Bunclody, Co. Wexford
Baking/Bakery / Café / Food Market
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Nestled at the foot of Mount Leinster, on the Wicklow Way, Linda Larkin's charming old world home bakery and café suits this delightful traditional village to a tee. Whether you're walking, exploring the Ancient East, en route to or from the f ...
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