Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2156 matches, showing 1451 - 1460 below.
Tom and Lena Biggane have been making cheese on their farm near Charleville since 2001 and their highly regarded hard gouda-style goats cheese, Clonmore, was developed from recipes passed on to them by a Dutch neighbour.
It is made only from the heat- ...
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Well off the busy main West Cork road, this unique restaurant is on the square of the old village of Rosscarbery and has a previous commercial history that’s almost tangible.
Exposed stone walls, old fishing nets and glass floats, mismatched fur ...
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Slice
Dublin 7, Dublin City
Slice Café is the Northside little sister café of the beloved Cake Café, originally opened by Michelle Darmody and now operated by the former manager, Ray O'Neill. The modern neon sign outside and the white facade will catch your e ...
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Not only in their home town, but actually on the street where their first family home was, the three Quinn brothers Paul, Brian and Colin opened this stylish restaurant on the main street in Greystones in 2006. Their aim was to have a small neigh ...
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Headed up by owners Rick LeVert and Libby Carton, Kinnegar Brewing makes a range of finely crafted, all-natural farmhouse beers.
Named after Kinnegar Beach near Rathmullan in County Donegal, many of their beers are all similarly named after the local ...
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Renowned for his dry-cured bacon and sausages, the fine products sold by this traditional butchers have a strong local following - and have graced the menu of the town's leading restaurant, The Tannery, since it opened.
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An attractive detached house overlooking Ballyholme Bay in Bangor and set in extensive gardens, Chris and Jenny Mullen’s friendly guesthouse makes a very pleasant base in a desirable area of this popular seaside town.
Just across the (not very b ...
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Carrigbyrne Cheese is one of the earliest and most enduring success stories of the renaissance of artisan cheese making in Ireland and one of the few pioneers outside of the West Cork area.
The main product, Carrigbyrne St Killian, is one of Ireland&r ...
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Just a short walk from Lecarrow's attractive little harbour, this smartly presented restaurant is deservedly popular.
Open from late morning onwards every day, it’s a friendly and welcoming place, offering generous portions.
On a short à ...
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Variety Jones is Keelan Higgs’ first restaurant, and is as off-beat and on-trend as we could have hoped for.
Keelan is frequently to be found at the coalface of Dublin's hottest restaurants. This is not by chance. He's a chef's chef – turn ...
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