Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2150 matches, showing 1511 - 1520 below.
Another of the growing number of Dublin restaurants that start with wine and make food a secondary element, this stylish first floor restaurant above McSorleys pub is the brainchild of former Ely manager, Kevin McMahon, so the emphasis on wine should c ...
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Since the original Saba opened on Clarendon Street in 2006, followed by several Saba To Go takeaway locations, Saba has become synonymous with stylish dining offering flavourful and, above all, healthy Thai cooking. The very name Saba means “happ ...
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Self-confessed food lover Billie O'Shea owns and runs this beautifully located purpose built cookery school, offering a wide range of cookery classes and courses for everyone from beginners to experienced cooks wanting to upgrade their skills.
T ...
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No ordinary B&B, this outstanding modern property is in the picturesque Gaeltacht area of Ring less than 10km from the county town of Dungarvan.
Quietly located in a small development overlooking Dungarvan Bay, the house featured on the RTE televi ...
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Originally a tiny corner café and wine bar off Shop Street in Galway city centre, Il Vicolo was born out of Gerry McMahon's devotion to Italian food and wine. Despite the small space, plain bare wooden furniture and a miniscule kitchen in full ...
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Chef and teacher Rory O'Connell is a master in the art of stylish, stunningly simple food and has quietly earned a place as one of Ireland's most highly regarded chefs.
A brother of Ballymaloe Cookery School's Darina Allen, he also trained at Ballymal ...
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Very close Lough Gur and the Ballyhoura Mountains (popular for cycling and walking breaks) Bruff is a lovely village within easy driving distances of a lot of interesting places and Miriam Sadlier Barry's unusual and very hospitable B&B would ...
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Well-known wine buff Pat Keown and his wife Sylvie celebrated 25 years at this hospitable first floor restaurant on the main street Greystones in 2013. Pat will usually be found front of house in the main restaurant and his warmth and enthusiasm are un ...
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French born Isabelle Sheridan has been a key figure at the English Market for many years – and she has earned a national reputation, both for the quality of her own charcuterie – notably her patés and terrines - and for the range of ...
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Variety Jones is Keelan Higgs’ first restaurant, and is as off-beat and on-trend as we could have hoped for.
Keelan is frequently to be found at the coalface of Dublin's hottest restaurants. This is not by chance. He's a chef's chef – turn ...
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