Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2155 matches, showing 1561 - 1570 below.

Shanagarry Smoked Salmon - more often referred to as Bill Casey’s smoked salmon - has been gracing the tables at nearby Ballymaloe House and other discerning dining destinations since the 1980s.
Slow Food member Bill Casey uses only salmon organ ...
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Michael and Kate Cantwell use milk and cream from their pedigree Holstein/Friesian herd to make their delicious Boulabane Ice Cream - an adventurous range, it offers lots of flavours including fruit sorbets, diabetic ices and soya ices.
And out of sit ...
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Restaurateur siblings Marc and Conor Bereen of Charlotte Quay and the former Coppinger Row have brought another crowd-pleasing operation to Dublin. This time they’re in the suburban village of Rathgar, where the newly opened Orwell Road continues ...
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The cheery red paintwork on Ann Conaghan and Mary Breslin's neatly presented coffee shop and the sight of happy customers relaxing at window tables is enough draw you in - and, even if you're only very slightly hungry, you'll be glad you did.
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John and Martina Sheedy run one of the west of Ireland's best-loved small hotels - it offers some of the best food in the area and quite luxurious accommodation, and yet it still has the warm ambience and friendly hands-on management which make a hotel ...
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It's all in the name at this popular city centre destination - although Zuni is an hotel (‘boutique’ style, and offering a more youthful style of accommodation than other comparable establishments), the atmosphere is more restaurant with ro ...
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This award-winning garden centre and shopping emporium near Tullow is a good place for a journey break, or even a family day out - their Santa Train is famous, for example.
In addition to an exceptionally wide range of quality goods for garden and hom ...
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On a slip road at the top of the main street, just off the busy thoroughfare, siblings Elaine and JD Spearman's bakery and tea room is a charming old-style place to take a break for a bite to eat and 'freshly ground coffee or a grand cup of tea'.
It h ...
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Having been serving pints since 1780, this is one of Dublin’s oldest pubs. Formerly known as Doherty’s, the business was bought in 2006 by a band of traditional musicians known as The Merry Ploughboys, who have since developed this popular ...
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Cork’s answer to Jamie’s Italian, acclaimed Cork chef-restaurateur Brendan Cashman’s venture in Wilton (opposite Cork University Hospital) is bright and spacious, with an eager to please team - and the food, as you’d expect, is ...
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