Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
Refine Search
Found 2153 matches, showing 1561 - 1570 below.
Formerly the Madron Hotel, this well-located 4* Dublin hotels right in the heart of Dublin city. Close to the Grand Canal Basin and its Bord Gais Energy Theatre, it has the benefit of an attractive waterside position along with convenience to both th ...
more...
more...
Although it's right on a busy road and lacks the pretty setting associated with Avoca shops outside the city, this purpose-built lifestyle emporium is airy and colourful, with all the by now famous Avoca sections offering lovely shopping areas that are ...
more...
more...
Attractively situated on rising ground, overlooking the Shannon-Erne Waterway, the Thomas family's farm guesthouse is an unusual establishment surrounded by their 80 acre farm.
The house was built on quite a grand scale and looks impressive against a ...
more...
more...
Atmospherically set in the lovely old O'Brien's pub premises (with the original signage still in place), Marog and Sally O'Brien's wonderful Farmgate Lismore hit the ground running when it opened in summer 2024 - and is proving a magical addition ...
more...
more...
Beautifully located, overlooking Ardbear Bay, Stéphane and Monique Bauvet’s family-run hotel is a modest-looking modern building and could easily be passed by - but that would be a mistake, as it well known for quiet hospitality, low-key c ...
more...
more...
Dark, clubby and comfortable, Glas’s fit-out eschews traditional vegetarian restaurant interiors, trading wholesome, earthy vibes for luxury, style and atmosphere. Cool music plays, there’s a lively buzz in the air and the cocktails flow fr ...
more...
more...
Home to a series of restaurants on and off for decades - and handier to the city centre than it first appears - this attractive venue is near Elizabeth Fort (17th-century star fort) and alnost literally under the spires of St Fin Barre’s Cat ...
more...
more...
They work through the night at Swiss baker Jonas Hein and his Irish wife Layla O’Brien’s certified organic bakery and, thanks to the excellence of their rustic continental breads and their hard work selling directly to the public through fa ...
more...
more...
Garret Fitzgerald and his partner James Boland have been very busy. Back in 2012, they opened their petite Capel Street café Brother Hubbard for breakfast and lunch to celebrate their love of the food they found on their travels of the Middle ...
more...
more...
Aka “O'Loclainn's Irish Whiskey Bar”, Peter and Margaret O’Loghlen’s little harbourside bar is the quintessential traditional Irish pub - and one that fans can be sometimes be reluctant to want to share...
It’s very much ...
more...
more...


