Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2155 matches, showing 1651 - 1660 below.
This famous hotel stands beneath the Mountains of Mourne in six acres of public grounds, adjacent to the beach and the Royal County Down Golf Links. The Victorian holiday hotel par excellence, the Slieve Donard first opened in 1897 and has been the l ...
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Very handy to anyone using the N11, this go ahead fish shop has become a destination for discerning shoppers looking for spanking fresh fish and advice from friendly and helpful staff.
They also offer their own freshly prepared ready meals (chowder, f ...
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Mash Direct started out like many Irish food businesses: in a home kitchen. Martin and Tracy Hamilton, fifth-generation farmers, were looking for ways to add value to the crops they grew.
Tracy started making champ and selling it at a local market and ...
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Open since 1964, and run by Grainne O’Connell since 1975, informal restaurant/bar was among the first to establish a reputation for good food in Kenmare, and is a daytime sister restaurant to Packie’s (see entry).
It’s a traditional ...
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In the outskirts of the village, near a small shopping centre, this friendly and well-run 4* hotel makes a good base for business, or for the many activities in the area - notably golf and horse racing.
With a striking fresh floral arrangement in th ...
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If you’ve had enough of the usual ‘tex mex’ offering and want a more genuine Mexican experience then look no further than Boojum. Located on Dublin’s Millennium Walkway (just off Upper Abbey Street, near Jervis Street SC serving ...
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Along the great river valleys of this beautiful region there are many signs of a relatively recent milling past, a reminder that the grains grown here once brought prosperity to whole communities - not that this proud rural tradition has been lost enti ...
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The minimalist white tiled exterior of The Butcher Grill has no name, just two tiny cow logos. A sister restaurant to neighbouring Dillingers, this busy restaurant is pitched at a similar clientèle – Ranelagh locals and hungry young profes ...
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Just 55 minutes from Dublin Airport yet set among three hundred acres of rich pasture land in the heart of the Boyne Valley, Bertie and Renée Clarke’s lovely creeper-covered 17th century country house overlooks the River Blackwater and is ...
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Known for her good baking and delicious daytime meals, Evelyn O'Connor's charming little café is a regular destination for many of the lucky locals - and well worth a stop if you are passing by.
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