Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2156 matches, showing 1871 - 1880 below.
Well located just off City Square, the cheery brightly painted frontage of Harry O’Neill and Kamila Bystrzonowska's welcoming restaurant would be hard to miss.They opened Momo in 2014 and hit the ground running, thanks to a great combination of l ...
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The signage is so low key that you may well walk past this bijou basement Italian without noticing it – look out for the two tiny wrought iron tables outside the door for smokers. But once you find it there’ll be no forgetting it: a little ...
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This characterful pub beside the Everyman Palace Theatre was established in 1875 and is named after its founder.
Long before the arrival of the "theme pub", Lowrey's was famous for having windows which originated from Kilkenny Cathedral, but ...
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A lot of things about Natasha Czopor’s ‘Natasha's Living Food’ are out of the ordinary, beginning with Natasha herself, who is representative of Ireland’s energetic and enterprising young cosmopolitan population.
Speciali ...
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With its quirky window display of crockery and antiques giving a hint of the TLC that proprietor John Ward put into its conversion in 2002, it would be hard to walk past this former jewellers shop.
Called after Lake Kariba in Zimbabwe (there is a fami ...
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Slow Food Ireland members Caroline and Joe Rigney rear free range rare breed pigs such as Tamworth and Saddlebacks on their west Limerick farm, and also have a Farm Shop, where their pork products, Curraghchase Meats, are the star of the show.
Hand ma ...
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Just a couple of minutes walk from the centre of Dingle, Jimmy and Bernie Bambury’s well-run, purpose-built guesthouse has spacious modern rooms with tea/coffee trays, phone, satellite TV, hair dryer and complimentary mineral water.
Bernie is a ...
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Occupying a prominent corner site, this landmark property would be hard to miss, although its modest exterior belies the obvious attention to detail shown in every plate of food served inside.
Despite billing itself a gastro-pub it is more bistro in ...
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This attractive family-run hotel overlooks the village green in the centre of Blarney, beside the castle. It has been in the Forrest family since 1837 but, with the exception of the restaurant, reception area and the very characterful old Johnny's Bar, ...
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Conveniently located in the centre of Belfast, at the rear of the Mourne Seafood Bar this was the city's first purpose built cookery school and it is a bright airy space with state of the art equipment and a great team of tutors headed up by propriet ...
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