Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2155 matches, showing 1931 - 1940 below.



The O’Dowd family have been welcoming visitors to this much-loved pub overlooking the harbour for longer than most people care to remember.
There are some new developments from time to time, but the old bar is always the same – or at least ...
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Formerly The Londonderry Arms Hotel - built by the Marchioness of Londonderry in 1848 as a coaching inn and inherited by her great grandson, Sir Winston Churchill, in 1921 - this characterful property was acquired by a consortium headed by hote ...
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Beautifully located at the top of the village and with outdoor tables overlooking Glandore harbour, Hayes' Bar & Kitchen has a cosy interior that is full of vintage charm - and the famously 'different' bar food style developed by Ada Hayes over alm ...
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Kimchi Restaurant and Sake Bar is one of the most successful of the 'new-Irish' Dublin restaurants, serving authentic Korean and Japanese food to a loyal ethnic clientele – who love it for home favourites such as Bibim Bap and Korean-style sushi ...
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Jackie and Joe O’Connors’ beautifully located hideaway is right on the sea on the northern edge of Skerries town, and it is truly unique – how often do you wake up to the sound of waves on the rocks outside your bedroom window?
It&rs ...
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Dublin chef Oliver Dunne’s admirably focused offer of (almost exclusively) beef or lobster delivers on its promise to execute a small range of dishes very well, and serve them up by friendly and capable staff.
Located on quite a smart corner of ...
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Formerly the Madron Hotel, this well-located 4* Dublin hotels right in the heart of Dublin city. Close to the Grand Canal Basin and its Bord Gais Energy Theatre, it has the benefit of an attractive waterside position along with convenience to both th ...
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In the premises formerly occupied by the legendary restaurant, Annies, Budds opened here in 2015 and was an instant hit with locals and visitors alike.
Local people have been delighted with the energy and commitment to quality (and community) that Jam ...
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Whether to pick up the morning newspaper or drop in for something much tastier, the Manning family’s roadside Aladdin’s cave of good things is not a place to pass by.
A supporter of local West Cork artisan produce for many years, Val Mann ...
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Since 2007 Janet Drew has been producing an impressive range of ‘free from’ chutneys, relishes, sauces and marinades from her business unit in Kilcoole, at the edge of the Wicklow Mountains.
Made in the traditional way in small batches and ...
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