Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2156 matches, showing 1931 - 1940 below.
The limestone-rich soil of Co Kilkenny, where Rod and Julie Calder-Potts have farmed since 1969 (organically since 1994), is particularly suitable for apple growing. From the outset, they have grown apple varieties specifically selected for their juici ...
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Brian Wickham’s fine old house is just across the bridge from Dungarvan town centre - it is of great historical interest, and set in wonderful gardens, right on the water.
The house has a homely feel with lots of local information, and a lovely ...
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It may have been five years in the making but wow, did Lucie and Carlos Capparelli's much-anticipated restaurant ever hit the ground running when this gorgeous place finally opened in August 2025.
A restored 18th-century water mill (albeit ele ...
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If you’ve been finding it hard to source a really good cheddar, this could be the place to look. Kate Carmody, a bio-chemist by profession, has been making distinctive cheddar cheeses on the family farm in North Kerry since 1987 and has been cert ...
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Just ten minutes drive from Sligo, close to the airport and one of Europe’s most magnificent surfing beaches, this well-known bar has a big welcoming turf fire, cosy snugs and friendly staff. No children after 9pm. The daily bar menu offer ...
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This attractive riverside hotel is well-located close to Belfast International Airport and only about 15 minutes from the city centre. It was formerly a mill and succeeds well in combining the character of the old buildings with the comfort and efficie ...
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Handily located about 50 metres from the gates of the Slieve Donard Hotel, Brunel's is a real gem in this famous seaside town.
The handsome two-storey building is painted an attractive darkish blue. Inside it divides into two, with seating on both si ...
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Family businesses are at the very heart of Irish hospitality - and there is nothing to beat a chef-patron for hands-on care and consistency in the kitchen - so it's no wonder that Richard McCracken's delightful casual dining destination, Cyprus Avenue ...
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A rare treasure in an age of supermarket meat counters, this highly-prized fourth generation butcher is of the old school, where traditional methods decree that meats will hang in the shop awaiting the customer's order. In business since 1900, it is no ...
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Coffee guru Colin Harmon was one of the first to put down roots in the Grand Canal Basin/Pearse Steet area and he continues to grow his Dublin-based 3fe group of cafés and restaurants. Having started with 3fe café, Gertrude joins the fami ...
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