Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2148 matches, showing 1941 - 1950 below.

Organically certified since 1989, Hilda Crampton and Dominic Quinn run one of the longest established organic farms in Ireland and have been an inspiration for many others, especially in the Wicklow area where there are now many organic holdings.
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Inspired by a successful venture in similarly rugged conditions of pristine sea water in Cornwall, Michael and Aileen O’Neill recognised the potential for producing this superb natural product on the Beara Peninsula in West Cork, and Irish Atlant ...
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Jim McCarthy’s attractive stone-built restaurant has been one of Dingle’s favourite dining destinations since 1997.
Right from the time of opening, they set the bar high and - even in an area so well-endowed with good eating places - the ...
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Located in the heart of Galway’s ‘Latin Quarter’ and steeped in history, The Kings Head is an 800-year-old pub that has been owned and run by Paul and Mary Grealish since 1989. A relatively small frontage belies the extent of this la ...
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Following complete redevelopment of their original riverside site on Western Road, The River Lee Hotel regained its place as one of the most popular Cork hotels, especially perhaps for business guests.
Well-located, it is beside the university and w ...
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Described by Darina Allen as “the patriarch of the artisan cured meat industry in Ireland” and joint recipient (together with Bill Hogan and Sean Ferry’s thermophilic West Cork Natural Cheeses) of the inaugural Euro-Toques Food Awards ...
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Ennis Butchers has been part of the Rialto scene since 1946, but it took a change of course when Derek Bolger bought the business in 1997 and applied his passion for quality and carefully selected suppliers to its development.
Since then he's built up ...
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Situated on the edge of Donegal Town, just off the Killybegs Road, you can't miss The Gateway Lodge as it's a striking combination of old new and sits quite high above the road - and just a couple of minutes' walk from the town centre.
At its heart th ...
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We came upon this handsome property by chance, and what a stroke of good fortune.
Although officially a guesthouse (it has no bar and a light continental breakfast is the only food offered), it has the feeling of a modern hotel, with welcoming recepti ...
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Aishling Moore, the talented young chef and owner of this small but very exciting fish restaurant in the centre of Cork, has earned wide acclaim for her courageous and adventurous new approach to sustainability. The fish comes almost exclusivel ...
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