Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2155 matches, showing 21 - 30 below.

Above The Mill Bar at Annacotty, Seema and Brian Conroy's attractively named restaurant is very pleasantly located in a restored mill overlooking the Mulcair River, and well away from the traffic.
Agreeable staff are quick to welcome arriving guests ...
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As you park the car at Michael and Annemarie Coyne's neatly presented pub overlooking Kilkerrin Bay, donkeys in the field alongside amble over to the wall, inquisitive noses twitching at the prospect of food - a typical welcome to the Connemara Gaeltac ...
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A compact corner café in the shadow of the old Central Bank, Niall Sabongi’s smart seafood restaurant is as cool and clever as its reputation suggests. The glass walled box wraps around a booths-and-bar counter set-up, from where the cooki ...
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The Green family’s gracious mansion is surrounded by its own farmland, magnificent wooded grounds, a trout lake and formal terraced gardens - garden lovers will find a stay here especially rewarding.
The Italianate style of the present house - i ...
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Solas Tapas and Wine Bar opened in 2019 to immediate acclaim, attracting the admiration of local diners and visiting tourists alike. Co-owners Alan Daly and Chef Nicky Foley have brought a winning combination of Spanish-inspired tapas dishes and qualit ...
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There's no shortage of good food in Dunfanaghy but Tara Alcorn and her Brazilian partner Anderson Rodrigues brought something different to this popular holiday destination when they opened Casa Café and Deli in April 2021. Opening a new bus ...
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The pub is as old as it looks, going back to 1846, and has been in the energetic and hospitable ownership of Fergus and Patricia O'Mahony since 1988; they have loved it and maintained it well (it is not unusual to find Fergus up a ladder with a ...
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Always a delight for its unpretentiousness and the simple good food it offers at reasonable prices (for the high quality), this Italian restaurant and deli is very near the Nassau Street entrance to Trinity College, and the first of what has since beco ...
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Going strong since it was established by Tomas Kinsella in 2008, this excellent craft butchers reinvented itself in 2022 when Tomas made a major investment in refreshing the business with an impressive re-design and store refurbishment.
The funda ...
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Ireland’s most famous country house, Ballymaloe was one of the first to open its doors to guests when Myrtle and her husband, the late Ivan Allen, opened The Yeats Room restaurant in 1964.
Accommodation followed in 1967 and since then a unique n ...
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