Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2155 matches, showing 2001 - 2010 below.

Promising 'rustic fine dining' and situated on the edge of bustling Doolin village, Oar Doolin has all the advantages of association with this tourist hotspot while also being in a quiet location with plenty of private parking.
Formerly the highly reg ...
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Clearly signed on the outskirts of Cobh, and at the end of a long winding driveway lined with tall trees, you will find Pam Mulhaire's large and peacefully situated 1840s house.
Its rather plain exterior, tarmac parking area and low-maintenance garden ...
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Fans of China Sichuan enjoy this Dublin restaurants modern interpretations of classic Sichuan cuisine - which is better than ever - with the wide-ranging à la carte menu complemented by value menus both at lunchtime and in the evening.
The layo ...
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Farrellys small but exciting traditional butchers shop in the centre of Delgany is a destination of choice for many discerning shoppers - and no wonder. You may just pop in to get a few of their brilliant free range pork sausages or some plump Wicklow ...
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Right at the west end of Kilkee, Margaret and Kevin Haugh’s friendly café sits atop a hill at the base of a stunning cliff walk to The Diamond Rocks. The views alone will tempt you to go there and view Bishop’s island and the three f ...
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The 2019 winner of the Euro-Toques Young Chef of the Year title, pastry chef Gráinne Mullins was working in an exciting new restaurant in East Galway when Covid hit – and, with the closure of hospitality, so began her beautiful Gr&aa ...
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Just outside the walled city, the contemporary design of Mark Caithness's popular bar and restaurant makes a great contrast to the age of nearby landmarks. Although seriously modern, this is a friendly and welcoming place that appeals to all age grou ...
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Located near Cork Opera House and one of Cork’s main shopping streets, Opera Lane, the former Shandon Hotel is now one of the Maldron group, offering budget accommodation just a short walk from the city centre.
The comfortable rooms are suitable ...
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Italians Marco Giannantonio and Maurizio Mastrangelo teamed up to open this authentic restaurant and winebar beneath the Ranelagh Luas station. (They also run an Italian cookery school, catering company and gourmet travel company.)
This Dublin restaur ...
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Faced with an abundance of fruit and vegetables from her walled garden, Veronica Molloy’s mother-in-law taught her how to make preserves. To this day, any new products are still based on those basic family recipes handed down through the generati ...
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