Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2155 matches, showing 41 - 50 below.
Located in the former McIntyre Hog and March shirt factory, dating back to the 19th century, this historic building was restored by the current owners Carol Meenan and Kieran Davis in the early ‘90s and opened as the Yellow Pepper in 1994.
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In 2022 chef Dermot O'Sullivan took over the ‘small but perfectly formed’ café behind Brown Thomas that Cork food legends Richard and Mairead Jacob had run for two decades - bringing with him a clear vision for the furure of ...
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As relocations go, the move of Liam and Justina Gavin’s modest but deservedly popular Drumanilra Farm Kitchen in Boyle to smart new premises in Carrick-on-Shannon - where the reimagined business opened in late 2021 as Honestly by Drumanilra ...
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Although it is in the Kildare Village designer shopping outlet, this outpost of the small chain of high quality Italian restaurants run by Dunne & Crescenzi (see Dublin entries) is the only Italian restaurant in Kildare town and attracts diners who ...
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This large, rambling country house is just an hour from Dublin, but it could be in a different world.
Although it's very professionally operated, the O'Flynn family insist that this romantic spot is not an hotel and the gentle rhythms of life around t ...
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Having been known as the Rosney family’s “charming little hotel”since 1992, this early nineteenth century rectory just 10 minutes drive from Killarney town centre embarked on a new phase some three decades later, when it was take ...
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Ballymaloe Cookery School & Gardens
Shanagarry, Co. Cork
Classes/Courses / Cookery School / Farmshop
It may seem like no time at all to many of its longtime fans, but the internationally renowned Ballymaloe Cookery School founded by Darina Allen and her brother Rory O'Connell has been in business since 1983. In 2023 Darina announced her intent ...
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At their informal restaurant and attractive craft shop in Keel, husband and wife team Michael and Patricia Joyce take pride in the careful preparation and presentation of the best of Achill produce, especially local seafood.
Since opening, in 1991, th ...
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Tens of thousands of members have joined GIY (Grow it Yourself), in Ireland and abroad, since its inception in 2009, and its development and spheres of influence seem to know no bounds.
Man on a mission Michael Kelly is the driving force behind the ...
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Niall McKenna's James St. has developed from two of the best loved Belfast restaurants the fine dining destination restaurant James Street South and its less formal sister, The Bar and Grill at James St.
Owned since 2003 by one of Northern I ...
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