Renowned as a fishing hotel, this wonderful place has been recognised by many well earned accoldaes, including the Guide's Hotel of the Year and our Irish Breakfast Awrads.
A crenellated Victorian mansion, it enjoys a most romantic position in 700 acres of ancient woodland and gardens on the banks of the Ballynahinch River.
Its scale is impressive and, in the excellent care of hands-on General Manager, Eoin Walsh, and an outstanding staff, the atmosphere is relaxed - a magic combination, which, together with a high level of comfort and friendliness (and an invigorating mixture of residents and locals in the bar at night), combine to bring people back.
The tone is set in the foyer, with its huge stone fireplace and ever-burning log fire - a cosy place to enjoy afternoon tea. The many necessary renovations and extensions through the years have been undertaken with great attention to period detail, a policy also carried through successfully in furnishing both public areas and bedrooms, many of which have lovely views over the river.
A stay here is always a restorative treat - especially if you have a choice of rooms to suit your needs; some ground floor rooms overlooking the river have direct access to the gardens, for example, and - while the style is generally quite traditional - some have recently been ever-so-slightly-modernised in a lovely gentle classic style, with bathrooms to match. Rooms (and bathrooms) are very thoughtfully furnished, with everything in the right place, so even the smallest rooms are very comfortable.
And, after a restful night’s sleep, an excellent Ballynahinch breakfast will give you a good start ahead of a day’s fishing, wilderness walks and other activities on the estate (the gardens should not be missed), or simply touring the area.
High points of the breakfast experience at Ballynahinch include the excellent breads, the homemade granola and, especially, their own rare breed pork products.These include a baked ham that takes pride of place on the buffet each morning and the delicious bacon that features in the full Irish Breakfast and other dishes on the day's menu.The pigs are kept near the walled garden and guests are welcome to go and see them.
Major structural work was (very subtly) undertaken at the Castle in 2017, including the installation of a lift, which makes access to certain areas of this rambling old building easier.
A programme to renovate the Walled Gardens was also undertaken, with re-building of walls and hard landscaping completed, and the replanting now maturing nicely. The productive areas are also doing well, with the kitchen and gardening team working together to ensure that produce is harvested all year round and supplying the kitchens. It is an exciting project to have produce going straight from the garden to the plates of guests and, while not self sufficient, there is always at least enough to garnish our dishes and in summer one of themost popular dishes is their own garden salad.
A wonderful range of activities is offered, on site and nearby. Fishing: 3 miles of private fly fishing for Atlantic salmon, sea trout and brown trout. Landscaped gardens and wilderness walks on 700 acres with over 10 miles of looped walking trails (guided walks also available by arrangement); members of Connemara Garden Trail; cycling, clay shooting. Golf nearby. A half day boat trip from Roundstone pier is also available, it includes a visit to Inishlacken Island and pulling up the lobster pots.
Owenmore Restaurant:
This bright and elegant room has recently undergone a gentle makeover, and is carefully organised to allow as many tables as possible to enjoy its uniquely beautiful river setting, where you can watch happy fisherfolk claiming the last of the fading daylight on the rocks below.
Several very successful head chefs have confirmed the reputation of Ballynahinch as a dining destination in recent years, with David Bodas Gutiérrez currently leading a kitchen team that clearly relishes "bringing the larder of Connemara onto the tables of Ballynahinch Castle". The raw ingredients are superb - McGeough’s in Oughterard supply the meats and, when available, their own Ballynahinch pork, gammon and bacon is a real treat.
The cooking is invariably excellent, with just the right attention to menu choices and presentation to give a sense of occasion without in any way upstaging the quality ingredients used, or the special setting.
Staff are hospitable and relaxed, and a thoughtfully assembled wine list offers an unusual range of house wines and a good choice of half bottles – and expert advice on making the best choices for your meal.
*Excellent meals are also served in the hotel’s characterful bar, the Fisherman’s Pub, a mighty high-ceilinged room with a huge fireplace and many mementos of the pleasures of rod and hunt. The original bar has recently been extended into the adjacent room, an extension that works very well due to its sympathetic furnishings - and, especially, the inclusion of another huge fireplace. An informal alternative to the Owenmore experience, the pub is known for its good food and conviviality - and it's a great place for non-residents to drop into for a bite when touring Connemara.
