Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2153 matches, showing 861 - 870 below.
Spas and retreats appeared all over Ireland in recent years, but few could rival the beauty of this magic place. This unique resort on the eastern shores of Lough Derg is modelled on the lines of a 19th century Irish village with quietly understated lu ...
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Just a short distance outside Killarney town on the Ring of Kerry route, Annette and Paul Corridan's small lakeside hotel is beautifully located, with views of the Macgillicuddy Reeks.
Although conveniently located for everything could wish to do in t ...
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Attached to Gerry Byrne's popular bar, The Left Bank, this lively restaurant in the centre of Medieval Kilkenny cleverly echoes the name and has an opulent French feel to it - which is matched on the plate by the high quality ingredients used by the k ...
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Once a branch of the famous Youkstetter’s pork butcher shops immortalisd by James Joyce in Ulysses, this handsome tiled shopfront with dark green paintwork, matching awning and outside seating, has been home to Aidan and Karen McNeice’s pop ...
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This informal restaurant and fish shop is owned by respected chef Andy Rae and business partner Bob McCoubrey, of the original Mourne Seafood Bar in Dundrum, Co Down (see entry), who have their own shellfish beds on Carlingford Lough, and it has become ...
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Situated on the banks of the River Foyle, close to City of Derry airport and quite convenient to the city, this blocky modern hotel is well located for business and pleasure. Warm and welcoming staff are very hospitable and helpful and, as at all the H ...
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Wild Honey Inn
Lisdoonvarna, Co. Clare
Set in pretty gardens on the edge of Lisdoonvarna town, this old hotel was re-opened in 2009 by Aidan McGrath and his wife Kate Sweeney, who renamed it The Wild Honey Inn. A well known chef, Aidan had worked at top establishments in Ireland and abro ...
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This small artisan preserves company was started in the 1970s by Theresa Storey's parents (who sold their products at the Limerick Milk Market for many years) and is now run by Theresa and her family.
Many of the ingredients for her preserves come fro ...
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Opened with aplomb in 2005, this large luxury hotel is set in the Laois countryside, just off the main Dublin-Cork road (M7).
In 2014 it was purchased by the current owner, the American software developer, Adrian Carmack; the adjacent golf complex was ...
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Whether for a short break, a special occasion, a good meal or just a light bite and a browse around the gardens, this lovely period property near Slane is well worth a special visit.
Arriving at dusk with the courtyard fountain, walled garden and swe ...
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