Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2155 matches, showing 871 - 880 below.
Llewellyns Orchard
Lusk, Co. Dublin
Classes/Courses / Distillery/Brewery / Drinks / Farmshop / Fruit & Veg / Preserves
When David Llewellyn started out 10 years ago, he was just growing apples and selling them. Then like many other farmers, he started looking for ways to add value to his crop. The first product he developed was apple juice, then in a logical next step, ...
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A sunshine yellow facade leading into a sunny yellow interior, with dove grey paintwork, vases of daffodils and bowls of kaleidoscopic salads: Tiller & Grain has vitality and freshness written all over it.
No surprise then that its owner, chef Cla ...
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Convenient to the bustling town of Naas, owners Jean Grace and Eugene Brennan have been running this pleasing bar and restaurant since 2008. A smart modern building with ample parking, it is built on Eugene’s family farm and, while the ...
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Timing can be crucial in the hospitality game – and the time is nigh for wine bars in Dublin. Several years ago, the owners of the excellent Baggot Street Wine off-licence decided that Dublin needed more wine bars and they opened Cavern in the lo ...
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Craig and Karen Shipman had been making cider for friends and family for years before they started to sell it to the public in 2008.
Toby’s Handcrafted Cider is made only from apples grown within walking distance of the farm. From apple tree to ...
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Shannon Princess
Athlone, Co. Westmeath
A very different kind of Irish holiday is offered by Ruari and Olivia Gibbons on their luxury barge, the Shannon Princess. They're Blue Book members and what they offer is like a mini version of a cruise ship holiday - ideal for groups, but also a nic ...
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Here on their farm in a remote and beautiful location, Norman, Veronica and Quinlan Steele produce the iconic Milleens cheese – the first of the new wave of Irish farmhouse cheeses, which they first introduced to the market in 1978.
The story an ...
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In a great location in the centre of Rathmines, Lucio Paduano’s pleasing Italian restaurant reflects his passion for creative and high quality food.
“I am very proud of Manifesto’s commitment to creating exceptional food with premium ...
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This chic, contemporary French restaurant could easily be missed given its location above their ground floor speciality grocery and food market (which simply begs you to browse). But once up the flight of stairs or lift, you'll find a bright and airy r ...
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Few places in Dublin offer all-day dining and fewer still in glamorous surroundings. The Ivy, sister restaurant to its famous London name-sake, is here to buck that trend, serving extensive menus seven days a week that stretch from breakfast and weeken ...
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