Specialist Accommodation

Refine Search




Found 2153 matches, showing 911 - 920 below.

96%
12 votes

Dun Ard Bed & Breakfast

Ring, Co. Waterford
B&B
Highly Recommended as a Special Place to Stay
No ordinary B&B, this outstanding modern property is in the picturesque Gaeltacht area of Ring less than 10km from the county town of Dungarvan. Quietly located in a small development overlooking Dungarvan Bay, the house featured on the RTE televi ...
100%
2 votes

Cuinneog Dairy Products

Castlebar, Co. Mayo
Dairy
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Thanks to the Butler family, who farm near Castlebar and run Cuinneog Dairy Products, Mayo is home to some once familiar dairy products, which had all but disappeared but are now beginning to be made again - Irish farmhouse country butter and natural ...
100%
8 votes

The Lifeboat Inn

Courtmacsherry, Co. Cork
Pub / Restaurant
Outstanding Location, building or atmosphere Pub with good food and atmosphere Serious About Seafood
The delightful waterside village of Courtmacsherry has had its ups and downs in recent times, but it's now in the ascendancy once more with the success of its wonderful community shop and a number of other new-ish businesses, including the atmospheric ...
100%
1 votes

The Scullery

Nenagh, Co. Tipperary
Baking/Bakery / Preserves
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Florrie Purcell founded The Scullery in 2004, making simple, old-fashioned foods with a contemporary twist. There are now nearly thirty products in her range, from high quality handmade Christmas puddings, to a wide range of condiments, sauces, relishe ...
100%
6 votes

Nadur Deli

Cork City, Co. Cork
Café
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
  Small but mighty, this delightful little sister of Clare Condon and Kristin Makirere's famed sustainable foods destination, Good Day Deli, Nadur Deli made a very welcome entrance on the plaza of visitor attraction Nano Nagle Place on Cork&rsquo ...
100%
3 votes

Hang Dai

Dublin 2, Dublin City
Drinks / Restaurant
You could easily walk past Hang Dai, mistaking the large, brightly lit interior, high counter and jade green walls for a traditional Chinese take away. But step into the reception and peer behind the plastic strip curtain and you'll find a long narrow ...
100%
4 votes

Malone Fruit Farm

Ballon, Co. Carlow
Farmshop / Fruit & Veg / Preserves
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Tom and Elizabeth Malone started off with two acres in 1988 and this family enterprise near Altamont Gardens has since grown to be a 12-acre farm. It is now run by son their James - but Tom is still on hand for packing and delivering the best quality ...
97%
8 votes

The Foods of Athenry

Athenry, Co. Galway
Baking/Bakery
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
When former dairy farmers Paul and Siobhan Lawless started their farmhouse bakery, “The Foods of Athenry” in 2000, a converted bicycle shed on their Co Galway farm was the unlikely setting for the new business. By 2004, however, growing dem ...
98%
10 votes

Hannan Meats & The Meat Merchant

Moira, Co. Down
Meat & Game / Preserves
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
This quality Irish meat company now also produce under the Moyallon brand, with well known food pioneer and former owner of Moyallon Foods, Jilly Dougan, still actively involved. Peter Hannan's remarkable company is one of Ireland's most innovative an ...
98%
12 votes

Michael McGrath Butcher

Lismore, Co. Waterford
Butchers
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
A rare treasure in an age of supermarket meat counters, this highly-prized fourth generation butcher is of the old school, where traditional methods decree that meats will hang in the shop awaiting the customer's order. In business since 1900, it is no ...
« First « Prev
|  92  |  93  |  94  |  95  |  96  |  97  |  98  |  99  |  100  |  101  
Next » Last »
This website uses cookies to help provide you with a better online experience. By continuing to browse this site, you are agreeing to our use of cookies. Cookie Policy