Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2161 matches, showing 141 - 150 below.
The attractive traditional frontage of the former Bramley's store has been a landmark on Abbeyleix's picturesque tree-lined main street for many years - and now well known chef Sam Moody and his wife Emily have opened their first restaurant here, in th ...
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Andarl Farm Velvet Pork
Castlebar, Co. Mayo
Good quality pork is hard to find in Ireland, so producers of high quality pork and bacon deserve great praise.
Near Claremorris, Co Mayo, Dave and Diana Milestone of Andarl Farm famously started off on their ‘great pig adventure’, with a ...
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Handily located about halfway between the Dublin-Galway motorway and Loughrea, chef Danny Africano's unusual restaurant, Lignum, opened to well-deserved acclaim in September 2019.
Instantly making rural East Galway a must-visit destination for food lo ...
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Nightmarket restaurant is the story of the Thai-Limerick partnership of Conor Sexton and Jutarat Suwankeeree (R to her friends). Having worked together for several years at Conor’s previous restaurant, Koh, the birth of their daughter Emily drove ...
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It’s easy to spot The Pantry – the beautiful smartly-painted exterior, hanging baskets and large windows are a welcoming sight on The Square. In fact everything about Ladonna McCartan and Mark Healy's coffee shop is welcoming, from the plea ...
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A growing number of people now see Athlone as a destination for holidays or short breaks and, for many, it would be unthinkable to visit the area or even pass through it without a visit to Annie McNamara and Mary McCullagh’s elegantly informal co ...
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Although the Strand Road restaurant closed in early 2026 ,the original street food concept is still alive and doing very well on the quayside, where the Pyke'n'Pommes POD - 'Decky' as they call it - is a heated double-decker bus with tables, comfo ...
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The O’Crowley family has owned this characterful bar and restaurant since 1979: it’s always been a friendly, well-run place and, although it can be very busy at times, their reputation for good food is generally well-deserved.
An Sugan is ...
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Whether to pick up the morning newspaper or drop in for something much tastier, the Manning family’s roadside Aladdin’s cave of good things is not a place to pass by.
A supporter of local West Cork artisan produce for many years, Val Mann ...
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On a slip road at the top of the main street, just off the busy thoroughfare, siblings Elaine and JD Spearman's bakery and tea room is a charming old-style place to take a break for a bite to eat and 'freshly ground coffee or a grand cup of tea'.
It h ...
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