Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2148 matches, showing 141 - 150 below.
Sandwiched between a Creole BBQ joint and a Michelin starred restaurant, Dela more than holds its own in an area of the city that is home to many of Galway's best eating places.
In the premises formerly occupied by Cava (since relocated to the city c ...
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Legend has it the original owner of Scannell’s Pub used to open just for maintenance hours to keep the licence, and no-one could get in. In 2002, friends and business partners, Kevin O’Donovan and Shane Lowney took over Scannell’s and ...
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Run by a young couple who bravely started this ambitious small business during the lockdown in 2020, Bon Chocolatiers specialises in exquisite handmade Irish chocolates.
Georgia Quealy and Daniel Linehan met at college when training to become chefs an ...
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Ronan and Jennie Sweeney (Balloo House, The Parson’s Nose) did it again here, sprinkling their magic over this stylish reinvention of the former Lisbarnett House in Lisbane village.
After purchasing the run down pub in 2012 they invested over &p ...
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Since 2008 Claire Staunton's popular bakery and daytime café, The Good Room Café, has been one of the many good reasons to make a point of visiting Adare. The pretty 19th century cottage - which is just across the road from another f ...
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The O’Donnell family has run Danny Minnie’s since 1962, and a visit is always a special treat. There’s nothing about the exterior as seen from the road to prepare first-time visitors for the atmosphere of this remarkable restaurant.
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The O’Crowley family has owned this characterful bar and restaurant since 1979: it’s always been a friendly, well-run place and, although it can be very busy at times, their reputation for good food is generally well-deserved.
An Sugan is ...
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Higgins Family Butchers
Dublin 13, Dublin City
Butchers / Café / Meat & Game / Producers Shop / Speciality Store
Going through Sutton Cross is enjoyable these days, with the pretty sage green frontage of Higgins Family Butchers to distract the eye when waiting at the lights - and there's a lovely bakery counter too, which will tempt you to try one of their gorgeo ...
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Legendary Doolin hospitality veterans, Frank and Marian Sheedy, ran the excellent Roadford House Restaurant and rooms for many years before opening this boutique B&B nearby in spring 2019.
It's a new build hardly more than an energetic stone's thr ...
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Chefs Eamon Connors and Roisin O’Connor started their little café and larder in the Waterford village of Kilmacthomas realtively recently and were quick to make their mark, with their talents already earning them an invitation to contribut ...
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