Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2154 matches, showing 141 - 150 below.
Catherine Treacy’s fine purpose-built guesthouse is set in private walled gardens just a couple of minutes walk from the town centre and offers a high standard of accommodation at a fairly moderate rate.
The large en-suite air-conditioned bedroo ...
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One of the country’s oldest hotels, this much-loved quayside establishment in the centre of Waterford has many historical connections - with Bianconi, for example, who established Ireland’s earliest transport system, and also Charles Stuart ...
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Just a five minute walk up from the bustling centre of Kinsale, Maeve Coakley’s low-key high-quality guesthouse takes its name from one of the entrance gates to the old walled town.
Unusually in this historic town, Blindgate is a purpose-built p ...
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At the heart of Frank and Mary Slattery's sensitively extended Victorian house just off the Ring of Kerry lies a hunting lodge once owned by a Lord Brocket (of the famed Brocket Hall country estate in Hertfordshire) - and he chose well, as it is very a ...
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A reinvention of his former Synergy Café, this is a well thought out venture by well known Euro-Toques chef Sham Hanifa of The Cottage in nearby Jamestown and, more recently, Buffalo Boy Steakhouse in Carrick town centre. Easy to spot in an elev ...
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Ireland’s most famous country house, Ballymaloe was one of the first to open its doors to guests when the late Myrtle and her husband, Ivan Allen, opened The Yeats Room restaurant in 1964.
Accommodation followed in 1967 and since then a unique n ...
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A famous Galway partnership, The Dough Bros are artisan pizza makers who insist on nothing but the best.
Having built a cult following from their pizza van at Moycullen market and other locations around Galway city and achieved huge success at t ...
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Not a lot of people know this, but An Port Mor is named after Portmor House in Blackwatertown, Co Armagh, which is proprietor-chef Frankie Mallon’s home town – a pleasingly familiar place to us, from researching our Taste of the Waterways G ...
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Going strong since it was established by Tomas Kinsella in 2008, this excellent craft butchers reinvented itself in 2022 when Tomas made a major investment in refreshing the business with an impressive re-design and store refurbishment.
The funda ...
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A few miles out of town, this famous low-rise hotel, dating from the ’60s, enjoys stunning views of the lakes and the mountains beyond and also overlooks Killarney’s two 18-hole championship golf courses.
This Killarney Hotels now one ...
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