Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2148 matches, showing 141 - 150 below.

Beautifully located overlooking Lough Foyle, on the shore side of the scenic route that runs up the eastern coast of the Inishowen peninsula, this modern hotel is near the traditional holiday town of Moville - yet, surrounded by extensive grounds and i ...
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Firmly established as a leading Waterford restaurant that delivers quality and value, the warm bright colours of Bodega feel like a corner of the Mediterranean and it is always busy.
Proprietor Cormac Cronin has a high regard for the quality of raw ma ...
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With well-maintained gardens, plenty of parking and beautiful views, this purpose-built B&B and adjoining self-catering cottage creates a great first impression - and a warm welcome extends to your four-legged friends too.
Owners Mike Hegarty and ...
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Food-lovers from all over the country plan journeys around a visit to Peter and Mary Ward’s unique shop in Nenagh.
Having paused for a moment to admire the seasonal window display, old hands head for the little café at the back first, for ...
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BrookLodge & Macreddin Village
Macreddin Village, Co. Wicklow
Farmers/Country Market / Hotel / Pub / Restaurant / Speciality Store
Built on the site of a deserted village in a Wicklow valley, this extraordinary food, drink and leisure complex exists thanks to the vision of three brothers, Evan, Eoin and Bernard Doyle.
Below we outline the various strands that make up this ...
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Ray Byrne and Jane English’s lovely lakeside lodge styles itself ‘Ireland’s first wine hotel’ and, although it is not an hotel but a four star guesthouse, the accommodation - which now offers thirty four beautiful suites and roo ...
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On the edge of the town and set well back from the road, this is a hotel with a difference: how many hotels have a welcoming array of exotic animals like Jacobs sheep and alpacas grazing in grassy enclosures? Beside them, a well laid out (and well li ...
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Alix Gardener offers practical, fun, and informal cookery classes in Ballsbridge, in central Dublin.
Trained at The Cordon Bleu and Leith’s in London, Alix Gardner is a founder member of Euro-Toques Ireland (est. 1989) and was the first to ...
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Solas Tapas and Wine Bar opened in 2019 to immediate acclaim, attracting the admiration of local diners and visiting tourists alike. Co-owners Alan Daly and Chef Nicky Foley have brought a winning combination of Spanish-inspired tapas dishes and qualit ...
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Located just a few blocks away from its well established older sister, the deservedly popular Eala Bhán (see entry), this atmospheric venue is another welcome venture from well known Sligo restaurateur Anthony Gray and his wife Eilish.
It's n ...
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