Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2161 matches, showing 141 - 150 below.
The late Kay and Dermot McEvilly were among the pioneers of the Irish country house movement when they opened Cashel House as an hotel in 1968. The following year General and Madame de Gaulle chose to stay for two weeks, an historic visit of which th ...
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Deep within the Kildare countryside, diners won’t stumble across Alumni Kitchen Table & Rooms by chance. Secreted behind large gates and deep hedging on a country road, Alumni is a self-styled destination restaurant, serving just eight guests ...
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Set back from the road, in 3.5 acres of grounds, Sandra and Jerome Lordan’s large purpose-built B&B in Tralee offers immaculately maintained and particularly spacious accommodation.
Public rooms and bedrooms are large and very comfortable - ...
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Niall McKenna's James St. has developed from two of the best loved Belfast restaurants the fine dining destination restaurant James Street South and its less formal sister, The Bar and Grill at James St.
Owned since 2003 by one of Northern I ...
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Traditionalists will love the Shamrock. Here at their homely family run café-restaurant, the O'Riordans have been serving locals and visitors in the heart of Dungarvan town since 1981. You'll get a warm welcome, by name, if they know you; this i ...
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Mary and Maurice Harnett’s beautiful early Victorian house is just on the edge of Killarney town and yet, tucked away on its 68-acre walled estate, it is an oasis of peace and tranquillity.
The house has been extensively restored and has many in ...
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Build it and they will come - PJ Rigney has proven this adage with his remarkable visitor centre in deepest Leitrim.
A leading figure in the Irish drinks industry since way back when, serial entrepreneur PJ Rigney had invented a host of drinks - mos ...
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On the edge of the town and set well back from the road, this is a hotel with a difference: how many hotels have a welcoming array of exotic animals like Jacobs sheep and alpacas grazing in grassy enclosures? Beside them, a well laid out (and well li ...
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A smart-casual neighbourhood restaurant from an experienced team working under a pair of serial restaurateurs Domini Kemp (Valence Hospitality) and Brian Montague (The Winding Stair group), Lottie's hit the ground running when it opened in 2023 ...
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Wow - does this place ever capture the zeitgeist of our changing times ... It is rare indeed to find a hospitality destination that has been so mindfully created and carefully thought through, to provide everything that the guest will need for a ...
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