Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
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This no-frills French restaurant took Dublin by storm when it opened in the autumn of 2004 - so much so that, in a very short time, it became necessary to extend.
The format: simple premises and no-nonsense French bistro decor, with tightly packed tab ...
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