Easy to spot in a former church, you will be glad you found Maeve Duff’s treasure trove of good things.
The well-chosen range of Irish and international foods (and wines) on sale includes local specialities not widely stocked.
Bakery includes ... more...
The man behind this evocatively named product is Aran Islands native,Tomás Poil, from the small island of Inis Oirr.
His love of fudge all began with the treats his granny used to send him when he went away to school, but since starting to make ... more...
Following on the success of the Strandhill seafood restaurant, Trá Bán, Anthony Gray opened this town centre fine dining restaurant in December 2011. Like its older sister, Eala Bhàn (‘White Swan’) soon established an ... more...
The Green family’s gracious mansion is surrounded by its own farmland, magnificent wooded grounds, a trout lake and formal terraced gardens - garden lovers will find a stay here especially rewarding.
The Italianate style of the present house - i ... more...
Ireland’s grandest castle hotel, with a history going back to the early 13th century, Ashford Castle is set in 350 acres of beautiful parkland.
Grandeur, formality and tranquillity are the essential characteristics, first seen in immaculately ma ... more...
The famous Louis Mulcahy Pottery is just off the road on Dingle’s gorgeous Slea Head Drive – you’ll spot a garden containing some examples of the trademark ceramics and a large carpark to the front of a house that looks as if it may o ... more...
Myles and Ruth O’Brien have been running this fine bar and restaurant just outside Westport, at the foot of Croagh Patrick, since 1999 and have built up an enviable reputation.
The fine dining restaurant, Upstairs At The Tavern, offers several v ... more...
Ranelagh may be a foodie hot spot but its brightest culinary star shines down a narrow laneway tucked in between a few mews houses and business lock-ups off the main strip. Despite the obscure location, which has never enjoyed the benefits of passing t ... more...
This terrific little place took Sligo by storm as soon as it opened.
Fabio Boni is from Florence and, after some years in food service, he set up this tiny café and takeaway. The fare is simple but of the best - his trademark ice creams, of cou ... more...
A favourite destination for seafood lovers, Eithna O’Sullivan's atmospheric harbourside seafood restaurant teems with life throughout the summer and her food is better than ever. And you certainly can’t miss it, as it’s there big and ... more...
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