Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Dublin City - Farmers/Country Markets
Found 350 matches, showing 1 - 10 below.
The clue is in the name: Pearl Brasserie is just that – a pearl of a place, almost hidden from view and beloved by savvy diners for 16 years. Next door to The Merrion Hotel Sebastien Masi and Kirsten Batt’s chic Dublin restaurants a worth ...
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Sad as Dubliners were to see the 2012 closure of one of the city’s most iconic businesses, the Dublin Woollen Mills (where James Joyce, no less, once worked), it is cheering to see Elaine Murphy and the team from the equally iconic Winding Stair ...
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When celebrated chef Dylan McGrath opened Rustic Stone in 2010, it was a far cry from the starry cuisine and plush surroundings of his famous first restaurant, Mint. Rustic Stone set out to be a more affordable, more accessible concept with a great cit ...
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This popular Dublin restaurants just across the road from the bustling Victorian Georges Street Arcade. It is one of Chef Dylan McGrath's trio of city centre restaurants (sister venues Rustic Stone and Fade Street Social are both nearby) and, ...
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Genuine Italian fare is what you'll find at this homely and deservedly popular little café-restaurant in the attractive 'Dublin village' of Sandymount.
It's a younger branch of the Dunne & Crescenzi group's original restauran ...
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Facing the Market Bar on Fade Street, this casual dining venture by Dylan McGrath is in an 8,000 square foot listed building – and, with exposed ducts, walls stripped back to the redbrick, and reclaimed wooden floors, it feels very New York loft. ...
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Located in an informal dining piazza to the rear of Dundrum Town Centre, this younger sister to the well-known Dunne & Crescenzi restaurants offers al fresco dining alongside the fountains in the Old Mill Pond.
Decorated in tune with the style of ...
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Lots of natural light with white painted walls, dark wooden fittings and a rich, dark carpet create a good first impression at this split-level Ballsbridge restaurant, and a mix of diners gives the place a nice buzz.
The cuisine at this Dublin restaur ...
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CLOSING JANUARY 2024
Having made his name in London, over many decades, critically-acclaimed Irish chef and restaurateur Richard Corrigan’s new Dublin restaurant is the latest addition to his portfolio and an exciting and vibrant new addition to ...
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