Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Clare - County Clare All Hospitality
Found 82 matches, showing 71 - 80 below.
Aka “O'Loclainn's Irish Whiskey Bar”, Peter and Margaret O’Loghlen’s little harbourside bar is the quintessential traditional Irish pub - and one that fans can be sometimes be reluctant to want to share...
It’s very much ...
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Located in a brightly painted period house at the top of this old market town, Byrnes is a stylishly laid back restaurant with views of Ennistymon's famous cascading river from the airy restaurant and an extensive outdoor dining area at the rear.
The ...
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Founder Anne Leyden and wine expert David Lasbleye run this well known shop and café, which stocks a wide range of speciality foods from Ireland and the continent, with local artisan products taking pride of place.
The café is set up to ...
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Ireland’s original sheep’s milk cheese, Cratloe Hills cheese has been made by Sean and Deirdre Fitzgerald since 1988 and is an early example of the diversification that has since become the norm for Irish family farm.
Produced seasonally a ...
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They do quirky traditional very well in County Clare - and nowhere better than at this grey-painted two-storey house in Ennistymon, which has charmed visitors and locals alike since it reopened in May 2018.
Pot Duggan is a venture by publican Trev O&r ...
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Although often seriously over-crowded with tourists in summer, this famous and genuinely characterful old pub in the shadow of Bunratty Castle somehow manages to provide cheerful service and consistently above-average food to the great numbers who pass ...
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Also known as Flanagans Prime Steakhouse, this large contemporary bar and restaurant is in an enviable location right on the banks of the River Shannon, making it one of the most attractive establishments in the picturesque twin towns of Ballina/Killal ...
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Just a couple of miles from Shannon Airport and convenient to both Limerick City and the Wild Attlantic Way, the Oakwood Hotel came into new ownership in 2017 when it was purchased by the Treacy family of hoteliers from Waterford. They wasted no time i ...
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On the hilly street which looks down over the bridge between Killaloe and Ballina, Laura Kilkenny's lovely café and bakery opened in 2009 and moved across the road to the former Gravitas premises in 2014.
Treats worth a diversion include ...
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A registered charity, the Irish Seed Savers Association is a large environmental non-governmental organisation in Ireland. They research, locate, preserve and use traditional varieties, cultivars of fruit, vegetables, potatoes and grains.
Visito ...
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