A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
Offaly - Dairys
Found 33 matches, showing 1 - 10 below.
Bo Bristle started out as BrewEyed in October 2010 in Co. Offaly, but relaunched as Bo Bristle at the Irish Craft Beer Festival in the RDS in September 2012.
The name of the brewery comes from Celtic legend, where great importance is attached to the b ...
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This 4* hotel in Tullamore town centre has recently undergone major redevelopment and is a popular meeting place for local people as well as offering visitors a good centrally located base for exploring the town and the area.
First impressions are of ...
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Pretty much in the centre of Ireland, Offaly is a county of contrasts with a landscape ranging from the lovely, unspoilt Slieve Bloom Mountains in the south-east to the bogland, which is most typical of the area and has the Grand Canal running through ...
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They work through the night at Swiss baker Jonas Hein and his Irish wife Layla O’Brien’s certified organic bakery and, thanks to the excellence of their rustic continental breads and their hard work selling directly to the public through fa ...
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Tony Garahy is a fourth generation farmer at this mixed organic farm, and is renowned for the successful organic box scheme he has operated in West Offaly and North Tipperary since 1997.
He has over 200 regular customers in the scheme, which supplies ...
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Co Offaly is home to some outstanding dairy producers – one of the best known is the Cleary family’s Glenisk Organic Dairy, which is situated beside the family farm at Killeigh and is Ireland’s largest organic dairy food producer.
To ...
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Set in its own grounds, away from the hustle and bustle of the town, this attractive family-run hotel was established in1962 by Michael and Margaret Loughnane. Their son - the present owner, Willie Loughnane - and his sons are now maintaining the tradi ...
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Set back from the road in its own lovely gardens, Christina Byrne’s stone-built Victorian house offers old-fashioned comforts: brass beds, turf fires and home-made bread and preserves for breakfast.
Bedrooms are deliberately left without ameniti ...
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Ralph Haslam has been farming at Mossfield Farm, near Birr, since 1970, converting to organic in 1999.
Although only producing their organic gouda style cheeses since 2005, they were soon winning awards, with early successes including both gold and si ...
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Brother and sister, Dermot and Hannah Ward, run this lovely little café and garden centre just outside Birr.
Hannah trained with Darina Allen at Ballymaloe Cookery School and that wholesome philosophy is seen in the delightful café, wher ...
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