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Sligo - Baking/Bakerys


Found 3 matches, showing 1 - 3 below.

The Gourmet Parlour

Sligo, Co. Sligo
Baking/Bakery / Food Market
100%
2 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Self catering visitors to the area will be particularly glad to find that Sligo is well supplied with quality food stores, including Catherine Farrell and Annette Burke's deservedly popular shop and deli, where the Ballymaloe trained chefs turn out som ...

Shells Bakery Cafe

Strandhill, Co. Sligo
Baking/Bakery / Café
67%
3 votes
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Jane and Myles Lamberth's gorgeously pretty little café right on the seafront is first port of call for many a regular visitor to Strandhill, and it’s easy to see why. An outside seating area at the front provides the perfect perch for pe ...

Le Fournil

Sligo, Co. Sligo
Baking/Bakery / Food Market
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
French chef Franck Pasquier established this popular continental bakery in 2008 and, although he has since gone to set up the new Donegal Town branch, he left it in good hands. Clotilde Rambaud, who is from Nantes in southern Brittany and has worked ...
 
 

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